Brewing method of gin

Gin is one of the eight spirits in the world. Jin Jiu has an attractive aroma, colorless and transparent, and its taste is fresh and refreshing. It can be drunk alone or mixed with cocktails. It is the only indispensable wine in mixed cocktails. /kloc-In the middle of the 0/7th century, Professor Silves of Leiden University in the Netherlands pioneered the method of crushing, saccharifying, fermenting, distilling and blending barley, rye and grain, which is a traditional method. After selecting high-quality alcohol for treatment, adding treated water to dilute it to the required degree, and then adding gin and spices to make it, which is called synthesis method.

1660, a professor named DoctorSylvius of Leiden University in the Netherlands successfully made gin. This wine was originally made to help Dutch businessmen, sailors and immigrants living in East India to prevent tropical malaria. It is used as a diuretic and a heat-clearing agent. It was soon discovered that this diuretic had a harmonious aroma, a harmonious taste, a mellow Wen Ya, a clean wine body and a clean and refreshing natural style, and was soon drunk as a formal alcoholic beverage. The pleasant aroma of gin mainly comes from juniper with diuretic effect. There are many processing methods of juniper, which are usually wrapped in gauze and hung at the outlet of distiller. When steaming wine, its flavor will be strung in the wine, or juniper will be soaked in absolutely neutral alcohol, and then refluxed, and then steamed one week later to make its flavor strung in the wine. Sometimes, juniper can be crushed into small pieces, added to brewing materials, saccharified, fermented and distilled to get its taste. Some countries and wineries will cooperate with other spices to brew gin, such as coriander, cardamom, licorice and orange peel. Later, this gin made of gin soaked in alcohol was gradually accepted as a new drink. The exact formula has always been kept secret by the manufacturer. It is said that William III, who was exiled to Holland in 1689, returned to England to inherit the throne, so gin was introduced to England, and it was called Gin Gin in English, which was very popular.