The proportion of ethnic minorities in the United States

American race ratio: yellow race: black race: white race: mixed race =5:5: 18:8.

There are many races and nationalities in America. Among Americans, whites are the majority (about 54%), and the remaining one-third of ethnic minorities are mostly concentrated in coastal areas or metropolitan areas. The proportion of mixed-race people is also high (about 24%), with blacks and yellow people each accounting for a part (about 15%). America is a melting pot of world culture. Every race has its own inherent characteristics, including genetic and cultural characteristics. Compared with other races, these inherent attributes also make it stand out in the environment where many races coexist.

American food culture:

As the saying goes, "Food is the most important thing for the people", and the United States is no exception. The United States is a multi-ethnic immigrant country, which blends the cultures of different races and nationalities from all over the world, which naturally makes American food blend into various food cultures and characteristics. Although American food culture has various characteristics, Americans themselves later created their own food style. Its main feature is greasy and rich in cheese, and almost all cooking methods are fried.

The dietary differences between China and the United States are as follows: First, Americans like to eat more meals a day, and each meal is moderate; People in China are traditionally used to having three meals a day.

American cuisine is one of the most dynamic cuisines in the world today. There are more than 1000 culinary colleges in the United States, ranging from two-year to four-year community colleges and universities. It is the country with the highest level of culinary education, the largest scale, the most comprehensive and the most popular in the world, and has trained many outstanding culinary talents.

Senior chefs in the United States have injected new ideas into dozens of national cuisines around the world, combined the innate advantages of national food culture with the reality of daily life in the United States, and created many fusion cuisines that are adapted to local conditions and complement each other, so that the cuisines of all countries in the world can blend harmoniously, hand in hand and heart in heart, and push the culinary art to a new height.

References:

American food culture-Baidu Encyclopedia