Are there any famous red wine brands in Australia?

Luwen Manor Cabernet Sauvignon Art Series, Margaret River Distillery Cabernet Sauvignon Dry Red Year: 200 1 Origin: Margaret River is in Margaret River. Leeuw in the manor is undoubtedly the most worthwhile winery, and even the landmark winery of Margaret River. The "Art Series" wines produced by the winery are also representatives of high-quality wines in Australia. They learn from the famous Akebia winery in Bordeaux, France, and use the paintings of local Australian artists as part of the label every year. This 200 1 Cabernet Sauvignon is actually a classic Bordeaux wine, mixed with some other varieties (Little Vito and malbec). This wine also has some "Bordeaux flavor" different from ordinary Australia. The rich and delicate aroma of blackcurrants and cranberries is the main theme, but it is also dotted with the aroma of soil and cigar boxes that can be found in French wines. The entrance may be due to the existence of Petit Verdot grape, which has a closer and more complete structure and a rich and full taste without losing elegance. Cult Wine Tide In the past ten years, Australian wine has been surging undercurrent, and many wineries have begun to keep up with high standards, which has led to the rise of cult wine tide. Cult liquor refers to those with high quality, small output and high price. If we just say that they are high-grade wines, it seems that they cannot contain all the meanings. Call it a cult bar for the time being. The rise of Cult Wine in Australia should start with two famous wines in Australia: Penfolds Granci and Henscheck Grace Mountain. These two wines have a long-standing reputation in Australia, and their prices have remained high. Generally speaking, the price of new wine should be around 150 USD. In the early 1990s, clarendon Hill Winery followed suit and introduced Astral Ralles Syrah with an annual output of only about 450 cases, which was almost equivalent to the price of Grange and Hill of Grace. Due to the scarcity of production and the appreciation of the famous restaurant robert parker, the demand exceeds the supply. So this seems to be a model of Australian wineries, a model of how to produce expensive wine, that is, low production plus Mr. Parker's high score. If Penfolds, Henske, clarendon Hills and other wineries can do it, why can't we? This is the idea of simple and confident Australians. As a result, some wineries began to launch high-end wines one after another, hoping to double their value through Mr. Parker's high score. Now Cult Wine in Australia has almost a universally applicable formula, and Parker's high score is the most important coefficient. Fortunately, however, Mr. Parker's taste is gradually understood, and it is not extremely difficult to brew full-bodied wine, especially in this warm land of Australia. So those CultWine manufacturers use almost similar methods to make wine. Only when the yield of grapes per mu is extremely low can the most concentrated fruit be obtained. They aged wine in brand-new French oak barrels, and even made it unparalleled in various ways. Cult wine finally developed to the beginning of 2 1 century, and the result was even more amazing. Two bottles of Australian wine were auctioned for $65,438+0,000. You know, at that time, the American economy was in recession, and it was difficult for a bottle of wine that was not old to exceed the threshold of $65,438+0,000. However, at this juncture, a Dakmuk Shiraz with a year of 1995 and another Sanjiang Shiraz with a year of 1993 were auctioned at a high price of 1200 US dollars. The output of these two kinds of wine is very small. ThreeRiverShiraz only has 75 cases a year, while DuckMuck is only 30 cases short. More importantly, these two wines are similar-Mr. Parker gave a high score of 99 points! This price is exciting news for Australian CultWine producers, which will undoubtedly attract more wineries to Cult Wine. However, cult liquor generally produces very little, so it is difficult to find it at auction. In most cases, there are more opportunities to listen than to drink. Besides, Mr. Parker will be buried one day. I wonder what this slightly crazy world will be like then. For the Australian wines that we can often see, you may wish to refer to an authoritative Australian wine website, www.winepros.com, which contains the evaluations of various wineries in Australia and the evaluation reports of their wines, most of which are from Australian wine expert James Holiday. South Australia's Benfu Winery St. Henry Shiraz Benfu Winery St. Henry Shiraz Dry Red Year: 2000 Origin: Granci, the top wine produced by South Australia's Benfu Winery, has always been regarded as one of the best red wines in Australia, and its price has been heated by collectors. Granci 1998, the price has approached $450 a bottle. But if I had to choose a product with better cost performance, I would choose St. Henry first. It is unique in that it does not need new oak barrels at all, but is aged in 3000-liter old barrels, so this wine is more pure in fruit flavor. After tasting the top Australian Shiraz, you will find that the elegance and purity of St. Henry are very valuable in other heavyweight Shiraz red wines. These wines have been aged in new oak barrels for a long time and have a very heavy woody taste. Although not aged in small oak barrels, Shiraz grapes perfectly show its complexity and depth in this wine. Rich black fruit aroma mixed with leather tobacco and pepper cinnamon spice aroma, soft taste but still has some potential. After 2-3 years, the taste will enter the best period, and fully mature St. Henry will present a wonderful taste like water drops rolling on duckweed. Shiraz Tobray winery, a descendant of Tolbrek, is a dry red wine in Xilei Mountain. Year: 2003 Origin: Bunoza Valley Tolbrek is a "newcomer" in Australian wine. The winery was established only 10 years ago, and the top wine drilling rig has occupied a very important position in Cult Wine, Australia. Because only 300 cases were produced, robert parker highly praised it, so the price remained high. From 1995 to 1999, Parker gave RunRig a minimum score of 95 and a maximum score of 99 in 1998. However, the extremely high price always makes Run Rig feel a little sore. Personally, I think its younger brother's offspring are more acceptable. As the name implies, it was originally the son of Run Rig, from a vineyard called Descendant. The branches of this vineyard are descendants of the old grapes that brewed Run Rig. Because it is a wine from a single vineyard, the author thinks that the taste of Shiraz is more complete and multi-layered, and the sense of change is more abundant.