Research background of traditional snacks in Xixiang county

It is human nature to eat and eat again. Diet is necessary to maintain human life, and it is also an important way for people to enjoy life in the world. Xixiang is located at the eastern end of Hanzhong basin, surrounded by Qinling Bashan Mountain in the north and south, Muma River runs through the whole territory from southwest to northeast, and Hanjiang River runs through the whole territory from northeast, which belongs to subtropical monsoon climate. As early as 7,000 years ago, carbonized rice was discovered in Li Jiacun cultural sites, with rich products and countless treasures. The county is praised by UNESCO as one of the most suitable areas for human living and living. Historically, due to immigration, there are 1 1 ethnic groups, mainly Han and Hui, which have the characteristics of immigrant county towns with mixed north and south and compatible east and west. Eating habits are mainly Sichuan-Shaanxi cuisine, preferring sour and spicy food. The four traditional cooking methods of fire, stone, water and oil in China are all inherited.