What do you think of the crayfish industry?

Crayfish are farmed all over the world and are a huge wild population.

Its biggest feature is its strong adaptability, slow proliferation rate, and harm to natural vegetation.

When they arrived in China, they did not expect that Japan, Scotland, Poland, and the Czech Republic were invincible. They were completely defeated, and immigrating to China turned into a beautiful lie

In the early days, some young people They fell in love with crayfish because it has a low threshold and is easy to start a business in breeding. The skin is bright red and the juice is tempting. When you peel off the nails, the tender meat pops out... The holders were instantly conquered.

Soon, crayfish has supported a consumer market worth hundreds of billions. Unlike its brother hairy crab, it does not have a high-end image, but a civilian route.

Coupled with the continuous expansion of suppliers, the continuous innovation of flavors such as salt and pepper, thirteen-spice, spicy, garlic, and the rise of takeout platforms, crayfish has gradually become a late-night snack classic.

Crayfish satisfies the late-night snack culture and also improves the quality of late-night snacks. As long as there are crayfish, after your hands are stained with spicy food, you will have no time to play with your mobile phone. Everyone brings their experience to the party, which perfectly solves many problems. .

Speaking of crayfish, we must mention the Jiangsu Lobster Festival. The Lobster Festival is held every year at Xuyi International Lobster Festival Square, and the lobster feast for thousands of people lasts for seven days. There are also wonderful performances, and you can enjoy the performances and eat lobster at the same time.

Lobster is best paired with beer, cola and plum juice. This is already a modern way of leisure!