The origin of original cheesecake

The original cheesecake is known to have originated from ancient Greece, and was made as a dessert for the Athens Olympic Games in 776. Then the Romans spread cheesecake from Greece to Europe. In the 19th century, it followed the immigrants and spread to America.

Cheese, also known as cheese and cheese, refers to concentrated dairy products made from animal milk fermented by lactic acid bacteria or solidified by adding enzymes, and whey removed. Cheese itself is mainly composed of protein, lipids and other nutrients. Like milk, cheese is rich in minerals such as calcium and zinc and vitamins A and B2. Because it is made by fermentation, these nutrients are more easily absorbed by the human body. Cheesecake is made of it.