What are the delicious specialties in Pingdingshan, Henan?

Pingdingshan is a prefecture-level city in Henan Province, with excellent natural environment, distinct seasons and beautiful scenery. Do you know all these delicious specialties when traveling to Pingdingshan?

Pingdingshan specialty 1: butyl mutton soup

Butyl mutton soup is a traditional special food in Pingdingshan, Henan Province. The production technology of butyl mutton soup is very particular. Select the main raw materials of high-quality mutton flavor, and then add various precious medicinal materials. Finally, butyl mutton soup is made of secret seasoning and special formula. Finally, butyl mutton soup is rich in flavor, delicious and pure, and deeply loved by consumers.

Pingdingshan specialty 2: Jiaxian tofu dish

Jia county tofu dish is a traditional local snack in Pingdingshan, Henan Province, with a long history. According to records, it has a history of thousands of years. The production technology of bean curd and brain vegetables in Jiaxian county is very exquisite. High-quality tofu is selected as the main raw material, with more than ten kinds of condiments such as fennel, star anise and medlar. The last bowl of steaming jiaxian bean curd brain dish is ready, delicious, fragrant but not greasy.

Pingdingshan specialty 3: Lushan Orchid

Guolan cuisine is a traditional local dish in Pingdingshan, Henan Province, with a long history, which originated in the Hongwu period of the Ming Dynasty and has a history of more than 600 years. Lushan Guolancai is made of high-quality pork and bracken as the main raw materials, supplemented by bean paste, spiced aniseed and other condiments. It is soft and delicious, and has good color, fragrance and taste.

Pingdingshan specialty 4: Zhangji Hard Noodles Mo

Zhangji hard-faced steamed bread is the traditional name of Pingdingshan, Henan Province, with a very long history. It was founded in Qianlong period of Qing Dynasty, and has a history of more than 200 years. High-quality special flour is selected as the main raw material and refined through complex production technology. Finally, Zhang Ji's hard-faced steamed bread is beautiful in appearance, crisp and delicious to eat, and pure in wheat flavor.

Pingdingshan specialty five: Jiaxian _ _ noodles

Jia county _ _ noodles, a traditional snack in Pingdingshan, Henan Province, have a very long history, with records dating back to 1400 years. The production technology of Jiaxian noodles is very exquisite. High-quality buckwheat noodles are selected as the main raw material, and then blended with century-old soup boiled with pure sheep oil, supplemented by more than ten kinds of seasonings such as star anise, fennel and cinnamon. The noodles in jia county are delicious, fragrant but not greasy.