Recruitment in snack car

In today's increasingly stressful life, more and more office workers feel that their income is far from satisfying the life they want. As a result, some people have developed their own sideline, while others have started their own businesses directly. When it comes to entrepreneurship, many people choose snack items, because "eating" will never be eliminated by society. So, what if they want to open a snack bar but have no experience? Let's take a look at these suggestions from people who have experienced it, which may be helpful to you.

I. Site Selection

This step is very critical. Many entrepreneurial friends fail because they don't know how to choose a site. Xiao Zhang's shop is in the middle of the business circle passage in the middle of the bustling road, and the traffic is OK. But it is about 50 meters away from the main road, which directly affects Xiao Zhang's business. People are lazy. It is this distance that many people are reluctant to walk more. So here, I would like to remind entrepreneurs that site selection is really a very important step, and the fragrance of wine is not afraid of the deep alley. This sentence is out of date in this fast-paced era!

Second, positioning.

Don't follow your feelings when making snacks, because you have to face customers. You should consider the problem from the customer's perspective. Snack items with gimmicks can attract customers and then match the decoration style. For example, if you open a snack bar at the entrance of a primary school, you should do cheap snack projects and decorate cartoon storefronts, because the main consumer groups of your store are students. If it is opened in the middle of a bustling commercial street or office building, it is necessary to make the catering distinctive.

Third, the variety is diversified.

At first, Xiao Zhang's snack bar only sold hot and sour powder. Although the taste is good and there are a certain number of repeat customers, the snack items are too monotonous. Although customers think the hot and sour powder is good, it is too old and really nothing. Later, there were fewer and fewer repeat customers, and the business of snack bars was once sluggish. Later, Xiao Zhang added some snack items around the hot and sour powder, such as rice noodles, potato powder, rice skin, etc., and the number of guests gradually increased, and the business also improved. Therefore, the variety is very important. Even if your snacks are the best in the world, if there is only one kind, customers will get bored sooner or later.

To sum up, in order to successfully open a snack bar, you can generally pay attention to the above points. Then, some people may ask: Is there a faster and more worry-free snack item that can be opened directly? Yes! Casserole stew assistant rice, site selection expert professional evaluation, scientific site selection, no dead angle help, let you bid farewell to the difficult problem of site selection, diversified varieties, continuous updating of dishes, no off-season all year round, many tutors, on-site service, hands-on teaching, and worry-free shop opening! Bao Shilang is the best choice for you to start a business!