Which school is the best for learning to cook in Shenzhen?

model of instruction

New oriental cooking Education has always attached great importance to the study of teaching mode, closely linked to the catering market demand, and refined the national advanced phased, modular and project-based teaching mode. One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism.

(1) "integration of theory and practice" teaching

Change the traditional teaching method of "half-day theory and half-day practice", so that theory and practice are carried out in the same classroom at the same time to ensure the high quality of students' "theory" and "practice".

(2) phased "project compliance system"

In the learning process of each course, the phased "project compliance system" is implemented to ensure that students learn well and thoroughly, step by step, and ensure the teaching quality.

(3) Interactive "simulated restaurant" teaching

Before graduation, students enter the simulated restaurant for practice drills, exchange kitchen jobs with each other, and familiarize themselves with the whole workflow of the hotel back hall in advance to ensure students' smooth employment. ?

Teaching equipment

New oriental cooking has advanced education and teaching facilities, modern stainless steel pot stoves, spacious and bright knives, basic skills training hall, standardized teaching demonstration hall, demonstration hall and operation hall. There are first-class practice halls and interactive simulation banquet halls for cutting and matching, hot dishes, cold dishes, sculpture and cakes in China.

Reference to the above content: Baidu Encyclopedia-New Oriental cooking school