Is the public dietitian in Zhuhai Lang Jing Vocational Training School useful?

Public nutritionists are professional and skilled talents who meet the needs of society and market. It refers to professionals who have passed the national vocational skill level certification examination after professional knowledge and skills training, obtained professional qualifications, engaged in the evaluation and guidance of the nutritional status of people or individuals, disseminated the knowledge of nutrition, balanced diet and food safety, and promoted social public health.

The contents studied by public nutritionists mainly include: nutrition foundation, modern medicine foundation, population nutrition foundation, food hygiene foundation, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, measurement and evaluation of human nutrition status, community nutrition management and intervention, etc.

Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.