"Hot pot chef" has become a new type of work. Do you still need to verify the hot pot in the future?

If you want to have a long-term development in the hot pot industry, you need to do research and then get a special professional ability certificate. Moreover, this type of work has been recognized by the state department, which is equivalent to issuing identity cards to practitioners, making their worth more valuable. In fact, this is to protect the rights and interests of consumers, so that consumers can fry the bottom of the pot with their hands, and it is also convenient for the industry to set standards and train hot pot talents professionally.

Ordinary hot pot restaurants don't need a special certificate to open, but as long as they can cook, they may be able to go to hot pot restaurants as masters of cooking. But hot pot restaurants mostly use seasoning packets, which is what we call technology and efforts. However, after obtaining professional certification, the master will use his own hands to fry the bottom material and pay attention to a hot pot that is quick-eyed and spicy. This kind of hot pot must be delicious, much more delicious than the base material you blended with high technology. Moreover, the hot pot restaurant will be more authoritative after hiring professional masters, and it can be used as a signboard to attract more diners to eat.

When an industry becomes specialized, it shows that the industry has formed a certain maturity, which can be valued by relevant departments and recognized by a society. For example, there are some cuisines in China. To become a master of these cuisines requires training, and there is no way to become one easily. The same is true of hot pot now, which also shows that the market scale of this industry is relatively large. The result of the data survey is really like this, because there are so many people who choose hot pot for dinner, which also creates more market value for this industry. As long as the master's skills are particularly good, the fried hot pot soup is very delicious, and no matter which ingredients are scalded, it will make your mouth water.

Textual research definitely requires registration and professional training, which is also a way to make money.