What are the national characteristics?

Noodles used to be the staple food in the north, and now it has become one of the daily favorite foods of people all over the country. There are 1200 kinds of noodles all over the country. Let me introduce the characteristics of each province to you. When traveling to the local area, don't miss the special noodles with different local flavors.

1 Tibetan noodles Tibetan noodles are unique to Tibet. Even the soup is made of yak bones. The main ingredients are alkaline water and noodles, and highland barley noodles can also be used. Tibetan noodles are cooked in strong alkaline water and then put into a bowl. Add appropriate amount of bone soup, cooked vegetable oil, diced beef (sheep) and sour radish, and mix well to serve. Tibetan noodles are light in taste, rich in fragrance, simple to make and suitable for all ages. The main ingredients are noodles, alkaline water, bone soup, rape and diced beef.

Other noodles in Tibet, namely beef noodles, chicken offal noodles, vegetarian noodles, tomato and egg noodles, Lamian Noodles and so on, are quite common.

2. Xinjiang noodles, also known as Xinjiang noodles, can be said to be a big sign in Xinjiang pasta industry!

A dish, with meat, vegetables and noodles, is nutritious and often not greasy. Drop a little vinegar, just a few cloves of raw garlic, and have a delicious noodle meal to make your stomach full and your mouth fragrant!

When making, make it directly by hand, without rolling or pressing, and add all kinds of vegetables and beef and mutton, which will make your mouth water.

Saute spicy chicken with noodles, Xinjiang fried noodles, caviar fried noodles, Naren and Doudou noodles are all famous special noodles in Xinjiang.

3. Qinghai nail noodles, also known as glutinous rice noodles, are one of Qinghai people's favorite pasta, and it is also very convenient to make. Knead the noodles first, then wake up for about 20 minutes, cut them into short strips, hold the short strips with both hands, stretch them, hold the noodles in one hand, and knead them into squares with the other hand and put them into the pot. Noodles are as big as thumb nails. You can add clear soup or fry it with vegetables.

The main ingredients are flour, green oil (rapeseed oil), mutton, coriander, fresh ginger, garlic sprout, chopped green onion, white radish, pepper powder, mutton soup, oil pepper, soy sauce and vinegar.

Qinghai noodles have a long history, which can be tested for 4000 years. There are also different famous products, such as dry mixed noodles, home-cooked noodles, firecrackers noodles, narrow sausage noodles, inch-inch noodles, flag noodles, rags, bench legs, sparrow tongues and so on.

4. Gansu Lanzhou Beef Lamian Noodles is one of the most famous pasta in Gansu. Although it is found all over the country, if you don't go to Lanzhou to eat Lanzhou beef and Lamian Noodles, you may really not know what is authentic. High-gluten flour is widely used in Lamian Noodles, Lanzhou. The produced Lamian Noodles not only has high nutritional value, but also has long shelf life and smooth taste. Lanzhou beef noodles pay attention to one clear (clear soup), two white (white radish), three red (Chili oil), four green (coriander) and Huang Wu (yellow noodles).

Besides Lanzhou Lamian Noodles, there are famous noodles such as Tianshui Noodle, Zhangye Fish Noodle, Hui Firecracker Noodle and Wuwei Sanchetu.

5. Ningxia Artemisia argyi noodles are very common in Ningxia and are also local specialties. They have a history of more than 360 years and are very traditional. After eight processes, such as kneading, kneading, baking, rolling, drying, overlapping, slicing and putting noodles, we can see that the whole process is very particular!

The main components of wormwood flour are flour, wormwood flour, refined salt and sesame oil. , mixed with the local wild plant wormwood seed powder, after several processes, rolled into fine noodles with a diameter of about one meter. After the noodles are cooked, they are folded in a folding fan mode, cut into fine vermicelli, cooked in a boiling water pot, and then mixed with soup made of various vegetables to eat in a noodle bowl. It tastes smooth and chewy. Ingredients include mutton, beans, tofu, tomatoes, parsley, mushrooms, peppers, leeks and so on.

Lamb chop noodles, raw noodles, fried noodles, mutton noodles, chicken blood noodles and cold rice noodles are also very popular and delicious noodles in Ningxia.

6. Few people in Shaanxi can write the word biangbiang noodles. Shaanxi Eight Monsters: "The face is as wide as a belt", which is the face, so it is also called a belt. It is a traditional noodle of Han nationality in Guanzhong area of Shaanxi Province. It is said that it was named after the sound of biang and biang during the production process.

This kind of noodles is made of Guanzhong wheat flour and hand-pulled into wide noodles. Add seasonings such as soy sauce, vinegar, monosodium glutamate and pepper. Into noodle soup, fish in the noodles, pour hot vegetable oil and serve. Noodles are flaky, with spinach, carrots, eggs and peppers. Noodles are bright and elastic. The noodle soup is elegant and fragrant, with a long aftertaste.

Shaanxi is also a big noodle province. Qishan noodles with minced meat, donkey hoof noodles, Huxian soft noodles, Lantian noodles, Baoji Daoxiao Noodles noodles, Yangling instant noodles, oil sprinkled noodles and Wugong flag noodles are famous all over the country.

7. Sichuan Dandan Noodles? Dandan Noodles is a famous traditional snack in Chengdu and Zigong. Dandan Noodles is said to be named after a peddler who carries a heavy load selling noodles in the street. Its noodles are tough, soft and smooth, and the main seasonings are red pepper oil, minced meat, Sichuan winter vegetables, bean sprouts, pepper noodles, red soy sauce, minced garlic, pea tips and chopped green onion. The taste is spicy and palatable, fresh but not greasy, spicy but not dry.

There are two kinds of Dandan Noodles, one with soup and the other without soup. Soup can be called Chengdu Dandan Noodles, minced meat; Without soup, it's called Zhengdong Dandan Noodles, without meat.

Braised pork noodles, Guanghan whole egg golden noodles, Zigong Gouhun noodles, Neijiang Guo Qiang noodles, Yingshan cold noodles, Neijiang beef noodles, Yibin burning noodles, Chongzhou Zhazha noodles, Zizhong rabbit noodles, etc. Sichuan noodles are also colorful!

8. Shanxi Daoxiao Noodles is said to have been invented by Ma Xu Chai Shao in the Tang Dynasty, also known as Ma Xu noodles. The face leaves cut with a knife are thick in the middle, thin in the edge, sharp in the edge and angular, and shaped like willow leaves. Most chefs in Shanxi noodle restaurant are skilled in knife work. They can put the dough on their heads and cut it with one hand and a knife in a cauldron 4-5 meters away from them.

Daoxiao Noodles can be said to be the daily diet of Shanxi people, with a unique flavor. The entrance is soft but not sticky, and the more you chew, the more fragrant it is. Daoxiao Noodles's "toppings" include tomato and egg sauce, sliced pork fried sauce, shredded pork mixed marinated soup, mutton soup, eggplant diced marinated, black fungus, egg marinated and so on.

Shanxi is a famous pasta province in China, and Shanxi braised noodles, cat's ear noodles, non-rotten seeds, picking tips, scissors noodles, wrapping noodles, sorghum noodles, Daoxiao Noodles noodles and minced meat noodles are also famous.

9. The dried noodles in old Jinan, Shandong Province are not unusual, but the dried noodles in old Jinan are rare. It seems that only the food doesn't match. Halogen is soup. Jinan's soup stock has a long reputation. Boiled with chicken and duck elbows, the soup is clear and rich. Boil the soup until it is slightly boiling, and add boiled elbow slices, steamed egg cake slices, bamboo shoots, fungus, gold needles, moss hearts and so on. Add clear soy sauce, southern wine, salt and noodles are light brown. After the pot is boiled, skim off the floating foam, hook it with thin clams, pour a few drops of pepper oil and take it out.

Weifang Chicken and Duck Harmony, Weifang Flavor Golden Noodles, Fushan Spicy Noodles, Penglai Noodles, Taishan Tofu Noodles, Taierzhuang Huanghua Beef Noodles, Tengzhou Meat Handmade Noodles, Rizhao Taoluo Mutton Noodles, Jinan Cold Noodles, Linqing Shi Xiang Noodles, Jiaodong Prawn Noodles, Xiajin Silver Silk Noodles, etc. also reflect Shandong people's pursuit for noodles.

10 Hunan "Yang Yuxing" handmade egg noodles Hunan is special and famous for its noodle restaurants. Yang Yuxing Noodle Restaurant is the most famous and a century-old shop. Noodles are all made of eggs, and there are more than 60 varieties with different tastes, including fried sauce, sauce, shrimp, crab roe, scallop, three delicacies, shredded chicken, hot and sour, etc. Customers can choose according to their own tastes. After 10 processes, the first uniform, soft and delicious handmade egg noodle was made. In terms of oil code configuration, the store selects first-class fresh and dry raw materials, which are exquisite, bright in color and rich in flavor, especially the miscellaneous sauce noodle oil code has a unique flavor. Both men and women, old and young, are guaranteed quality and quantity, and children are not deceived.

Qiaobo Cold Noodles, Zhifu Handmade Noodles, Liuji Daoxiao Noodles Store, Ganjia Hutong Deep Noodles Store, csc Noodle Restaurant, Folk Shashui Noodle Restaurant, Chuguo Noodle Restaurant, Niuwuji Noodle Restaurant, Chen Keming Zhonghua Noodle Restaurant and Ganchangshun Noodle Restaurant are all famous.

1 1 Regan Noodles, Regan Noodles, Wuhan, Hubei, is the most famous pastry and the main breakfast meal in Wuhan. The practice of Regan Noodles Article is also varied. In order to prevent the deterioration of high-temperature noodles, alkaline water surface is generally used, with edible oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, sour beans, brine juice and soy sauce as auxiliary materials. Regan Noodles is golden in color and oily. Before eating, you should quickly stir the noodles with sesame sauce, pepper, pickles, sour beans and so on. Sprinkle coriander while it is hot, which will be especially fragrant and delicious.

Xiangyang Beef Noodles, Yunxian Sour Paste Noodles, Qianjiang Cai Yu Noodles, Xiaogan Peach Blossom Noodles, Shashi Bathroom Noodles, Yunmeng Fish Noodles, Jiangling Soy Sauce Noodles and Guangshuikui Noodles are also famous special noodles in Hubei.

12 Henan Huimian Noodles Henan Huimian Noodles is the most representative. Huimian takes high-quality high-gluten flour as raw material, supplemented by broth and various side dishes. The soup is made of good tender mutton and sheep bones (cut to expose the bone marrow in the middle) for more than five hours. Cook with high fire first, then with low fire. Among them, seven or eight kinds of Chinese medicines boil out bone oil better. The boiled soup is white and bright, just like milk, so some people call it white soup. Accessories include kelp silk, thousand pieces of silk, vermicelli, coriander, quail eggs and so on. When serving, side dishes such as coriander, Chili oil, sugar garlic and shredded Chili will be served, which are divided into soup noodles and fish noodles.

Jia county noodles, Xinye noodles, Henan noodles, sesame leaves, paste noodles, paste noodles, mutton instant noodles, carp roasted noodles, big knife noodles, Henan fried noodles, noodles with noodles, etc. They are all common pasta in Henan.

13 Xiguan _ _ noodles in Ningjin, Hebei Province This delicious and soft noodle has a long history and was a popular food in the north as early as 1500 years ago. It is also a favorite pasta of Hebei people.

Ningjin Xiguan _ _ noodles [héle

Mian] is a traditional pasta of Han nationality in China. There is a leak in the middle of the bed. Put the mixed buckwheat noodles and sorghum noodles in the bed, sit on the lever and directly squeeze the noodles into strips and put them in the pot. This traditional and unique noodle making method has continued to this day.

The main raw material of _ _ noodles is pure buckwheat noodles. Pure buckwheat has a short shelf life, but it is absolutely unique. The soup is fragrant and delicious, and the tendons are smooth. A bowl of noodles is topped with sesame oil, covered with coriander, with meat in the middle and soybean sprouts at one end. Clear color, so appetizing!

Handmade noodles, Chengde Apollo noodles, Wu 'an ramen, Zhangjiakou cold oat noodles, Gaocheng Palace noodles, Raoyang mixed noodles, beef noodles, meat noodles, Handan flat noodles, Lingshou bacon noodles, Wuji Dongguan noodles, Zhaoxian mixed noodles soup, Jingxing soil knife noodles, curved surfaces and beans.

14 Spicy Noodles in Harbin, Heilongjiang Province Spicy Noodles is a kind of northern pasta, which is very famous in Heilongjiang. It tastes spicy and delicious. Handmade noodles are covered with a thick layer of sweet noodle sauce, which tastes very strong. The ingredients in the noodle soup are full and red, which makes you very greedy. Plus enough extra spicy bean sprouts, crisp and slippery, hemp and spicy, will open your appetite at once. Spicy eggplant is sweet. After steaming, add homemade sauce and pepper oil and make it sweet, sour, spicy and fresh in a bowl. You can also serve dried tofu and kelp. It's perfect.

There are many kinds of noodles in Heilongjiang, such as boiled fish noodles, Enfu Daoxiao Noodles, Jianghu fried noodles, Wangjiang noodles, happy oil-sprinkled noodles, signature beef tendon noodles, Jixi sour soup, face-to-face egg sauce noodles, donkey and kitten noodles, soy sauce spicy noodles, pickled fish noodles, refreshing conch noodles, Jiangjuntang Korean fried noodles, dolphin bone spicy noodles, fish spicy noodles, sauerkraut beef tendon noodles, Alishan beef noodles, Su's.

15 Liaoning Xita Cold Noodles Xita Cold Noodles is a Korean noodle restaurant in Shenyang. Founded in 1950s, it is one of the first 36 "Shenyang Time-honored Brands", specializing in Korean cuisine. Its signature foods are cold noodles and dog meat, and its Xita cold noodles are a special snack in Shenyang, which is characterized by spicy taste, salty, sour, spicy, sweet and little oily juice. The basic characteristics are exquisite cooking, mellow, authentic, simple and affordable. Xita cold noodles not only retain the delicacy of dog broth, but also blend into the permeability of traditional cold noodle soup.

Benxi hand Lamian Noodles, Fushun spicy mixed noodles, Dalian kidney bean noodles, Huludao prawn noodles, Chaoyang Lingyuan peeled noodles, Jinzhou egg hand Lamian Noodles, Tieling noodles, Liaoyang iron pot braised noodles, Fuxin noodles, Yingkou seafood noodles, Dandong Huangxian fried rice fork, Anshan spicy noodles, Anshan sour soup, etc. , showing the unique pasta culture in Liaoning.

16 Jilin Yanji Cold Noodles Yanji Cold Noodles () is one of the "Top Ten Noodles in China" and a traditional Korean food in China. Throughout the Korean peninsula, cold noodles are usually considered as traditional pasta in northern Hamhung and Pyongyang.

The main raw materials are buckwheat flour, wheat flour, starch, corn flour, sorghum rice flour and dodder flour. Among them, buckwheat cold noodles are the most famous. Generally, the cooked noodles are soaked in cold water with beef soup, put into a bowl, pour the cooked beef soup, and add spicy cabbage, cucumber, eggs, beef, onion, sesame, pepper, pine nuts, apples or watermelon slices. Scoop a spoonful of cold and sweet soup to make you feel cold.

Jilin cold noodles occupy the taste of most people, and other noodles are basically foreign varieties. Lamian Noodles with green leaves, handmade noodles in the sea, fried noodles with old men and so on are all well-known in the local area.

17 Inner Mongolia Wuchuan oat noodle comes from naked oats, and its ground flour is called oat noodle. Naked oats are low-yield crops with short maturity, cold tolerance and salt tolerance. Although the yield is low, it contains high protein, fat and a lot of trace elements such as iron, calcium and phosphorus, and it is very nutritious. As early as the Southern and Northern Dynasties, farmers planted naked oats in Hohhot.

The freshly steamed oat noodle is served with authentic mutton soup, which is rich in flavor, with diced potatoes, a little coriander on it and fried peppers. Mix well and you can eat. Put a piece of oatmeal in mutton soup, and oatmeal mixed with mutton powder is another flavor.

Youmian can be processed into strips, nests, fish, fish, storage grids, cakes, jiaozi, pimples, meatballs, wonton, noodles, flat yam and so on. It can also be processed into pancakes, boiled fish, fried noodles, paste, oatmeal, instant noodles and so on. It can be eaten cold, steamed, boiled or stir-fried.

Because there are many ways to eat oat noodles, it is already very rich, but there are few other noodles, only iron pot braised noodles, mutton noodles and so on.

18 Jiangsu Nanjing big bowl skin belly is soft in taste, and the soup is full and delicious. Nanjing's big bowl of skin belly noodles is delicious with skin belly used in Liuxian and Jiuxian. The whole bowl of noodles is full of white skin belly, green vegetables, vermicelli, shredded pork, pork liver, eggs, tomatoes and other vegetarian dishes with spicy oil. Moreover, the bowl of aniseed is full of soup, which is worthy of the name, skin and belly noodles, gluten, very chewy and delicious soup, and the bowl is often drunk upside down.

Of course, there are Kunshan Aozao noodles, Xuzhou noodles, Peixian cold noodles, Huai 'an long fish noodles, Nantong Caogong noodles, Wuxi time-honored noodles, Changzhou Yin Si noodles, Suzhou Fengzhen meat noodles, Zhenjiang pot cover noodles, Yangzhou Yangchun noodles (red soup), Dongtai fish soup noodles, etc., which are both rough in the north and meticulous in the south of the Yangtze River.

19 Anhui Huainan beef noodles In Huainan, every old beef soup shop has its own characteristics. Every store has its own secret recipe. Some add beef strips, some add beef offal, some add secret seasoning, and cook together for dozens of hours on low fire. Boiling pots, some soups are clear without impurities, some soups are thick, and the same is that the store is spicy and fragrant. Noodles are made with handmade alkaline water.

Noodles are strong. After the pot is full of bowls, it is served with thin sliced beef tendon and sprinkled with chopped green onion and coriander.

Hefei Xiaodao Noodles, Anqing Fried Noodles, Huaibei Regan Noodles Noodles, Yang Guo Dried Noodles, Wuhu Shrimp Noodles, Luqiao Chicken Noodles, Taihe Layout, Fuyang Getiao, Bengbu Handmade Noodles and Dangtu Meat Noodles are also local characteristics of Anhui.

20. Zhejiang Hangzhou Pien Tze Huang Zhejiang is a typical southern coastal province, but I didn't expect that the variety of noodles in the province is really dazzling, and all parts of the country are full of flowers.

Pipachuan, one of the "Top Ten Faces of China", has a history of 100 years! Piarchuan's production process is simple and fast. Noodles with bamboo shoots, sliced meat and vegetables are crispy and memorable. Blanch the sliced meat and cabbage with boiling water and add handmade noodles. Because "month" and "biography" are homophonic, "piece month" is called "piece biography" There are many Pianchen noodle restaurants in Hangzhou, and Yuan Kui noodle restaurant is the most famous in history.

Hangzhou Shrimp fried eel Noodles, Zhuji Ciwu Noodles, Dongyangwo Noodles, Lanxi Beef Noodles, Zhoushan Seafood Noodles, Taizhou Ginger Soup Noodles, Linhai Wheat Shrimp Noodles, Wuzhen Mutton Noodles, Nanxun Double Noodles, Lin 'an Changhua Daoxiao Noodles, Changxing Regan Noodles Noodles, Tongxiang Anneng Noodles, Yiwu Lala Noodles, Shengzhou Squeezed Noodles, Jinhua Fried Beef Noodles, Qingjiang Sanxian Noodles, Yiwu Buddhist Temple Thousand Noodles, etc. It's really a bit dizzying.

2 1 Jiangxi spicy noodles Jiangxi noodles are sweaty and refreshing. More than ten kinds of spicy spices are added to this spicy noodles. Jiangxi noodles are bright red, because the soup is fragrant and spicy, also called red oil noodles. The main ingredients are noodles, peppers, soybeans, peanuts, sprouts, Jiang Shui, garlic water, sesame seeds, pickled mustard tuber, chopped green onion, sesame sauce, soy sauce, lard, monosodium glutamate, salt, broth and so on.

Jiangxi spicy noodle soup and condiments are even more attractive, and they are the favorite of heavy-tasting diners.

Jiangxi Ganzhou fish noodles, Ganzhou Sanxian noodles, Ji 'an Taihe Wuji noodles, Jingdezhen broth braised noodles, Pingxiang Yanghu rice noodles, Yichun buckwheat noodles, Fuzhou Wan Hu oil noodles, Jiujiang egg-wrapped meat noodles, Nanchang golden thread hanging gourd, Shangrao Yugan braised noodles and lobster sauce noodles are all famous noodles in Jiangxi.

22. Satay noodles in Xiamen, Fujian Satay noodles are traditional snacks in Xiamen, Fujian. Satay noodle is a classic snack brought back by overseas Chinese from Southeast Asia. The main raw materials are sand tea sauce and broth, which are salty, slightly spicy and a little sweet. The essence of satay noodles lies in soup, which is made of pork bones and chicken, and then added with satay sauce made of dozens of seafood. The soup is red and bright, sweet and refreshing, fresh and fragrant, a little refreshing, and the entrance is endless. The basic raw materials are Quanzhou oil noodles, fried tofu slices, pork intestines, shrimps, mung bean sprouts, leeks and eggs. According to your own preferences, choose and match all kinds of fresh shrimp, lean meat, pork liver, pork loin, duck tendon, duck blood, large intestine, squid whiskers, dried tofu and other accessories. It's delicious!

I didn't expect so many special noodles in Fujian! Fuan noodles, Pingnan Yuanyang noodles, Gutian bento noodles, Putian noodles, Yuankeng chopsticks noodles, Zhenghe chicken noodles, Shunchang soybean milk noodles, xia yang chopsticks noodles, Shaxian noodles, Quanzhou noodles, Quanzhou batter, Zhaoan thief noodles, Zhangpu pork liver noodles, Xiao Yun noodles, Danggui duck noodles, hand-grabbed noodles, Zhangzhou noodles, sour bamboo shoots noodles and Fuqing Gangtou braised noodles.

23. Taiwan Province beef noodles Taiwan Province beef noodles is a famous food. Its raw materials are very simple, including beef, vegetables, noodles and so on. It is all over the streets of Taiwan Province Province. Beef noodles in Taiwan Province Province are characterized by tenderloin, ribs and beef tendon.

Taiwan Province beef noodles were invented by veterans who came to Taiwan Province that year because they missed their hometown in Chinese mainland. Taste includes braised Shanghai cuisine, Cantonese soup and spicy Sichuan cuisine.

Cut the beef into pieces of moderate size and blanch it in boiling water. Stir-fry onion and ginger in oil pan, then add seasoning to remove fishy smell and stew for more than two hours. Beef is fragrant, tender and unforgettable. With handmade noodles, greasy sauerkraut or small vegetables, it has a unique flavor of Taiwan Province Province.

People in Taiwan Province Province also have a special liking for each other. Basket noodles, golden facade noodles, Yang Wenzhong egg yolk noodles, Hu Qizai noodles, Kaohsiung cooked duck noodles and Tainan fried instant noodles are all ordinary gourmet noodles of Taiwan Province people. Of course, instant noodles are indispensable.

24. Hainan noodles with noodles are traditional Hakka snacks, which are often necessary for breakfast and midnight snack. Although it originated from Meizhou instant noodles, there are great differences between them. Various ingredients will be added to the noodles in Hainan, and the sauce will be more unique.

Hainan noodles are the representative food of Haikou, and there are many kinds of noodles stalls in Haikou Old Street. Instant noodles are all fine noodles, which will not rot if cooked for a long time. Noodles are very smooth and elastic after being put into your mouth, so they are more delicious than ordinary noodles. With special cooked pig offal, lean meat, brisket, chopped green onion and sesame seeds, a bowl of traditional and authentic Hainan instant noodles is served.

In addition, Sanya beef noodles are also very good, and others are relatively pink. The famous ones are Lingshui acid powder, Lingshan coarse powder, Houan powder, Paul powder and Hainan powder.

25. Guangdong, Guangzhou and Wonton Noodles Wonton Noodles originated in Guangzhou and flourished in Hongkong in 1950s. Wonton Noodles is still very popular today. Also known as Wonton Noodles, Xirong and Darong. Wonton is like a baby's fist, and the thin dough is covered with fresh shrimp. Take a bite and the taste is very tender and smooth. Noodles should be skillfully made of bamboo noodles in the traditional way, with transparent ribs, elastic entrance and strong egg flavor, which makes people memorable. Soup is also very particular, made of pig bones, dried fish and shrimp skin. Guangzhou people are very particular about eating wonton noodles, and they should have "three stresses": when it comes to noodles, it must be silver noodles made of bamboo; Second, wonton, you should use Sanqi to fatten pork, and you should also use egg yolk paste to make the meat taste alive; Three stresses soup, thick soup made of native fish and pig bones. Wonton Noodles is rich in delicious Cantonese food.

Yifu noodles, Zhu Sheng noodles, Puning noodles, shrimp noodles, pork hand noodles, Chezai noodles, Daoxiao Noodles, Shunde fish noodles, Tangnan noodles, Zhajiang Noodles, Chaozhou sweet and sour noodles, Chaoshan Regan Noodles, Meizhou instant noodles, beef brisket noodles, mixed noodles with oyster sauce, sauce-flavored beef noodles, etc. Guangdong is a gourmet paradise with many kinds of noodles.

26. Friends' Noodles in Nanning, Guangxi Friends' Noodles is a special snack in Nanning, Guangxi Zhuang Autonomous Region, which has a history of hundreds of years. It is said that an old man goes to Zhou Ji Teahouse to drink tea every day. One day, he didn't go to the teahouse because of a cold. Zhou Ji's boss cooked a bowl of hot noodles with refined noodles, fried garlic, lobster sauce, peppers, sour bamboo shoots, beef and peppers, and sent them to the old man. After eating, the old man broke out in a sweat and his symptoms eased, hence the name "old friend noodles". Laoyou noodle is a kind of delicious pasta with sour, spicy, salty and fragrant taste, which has the functions of dispelling wind and cold, waking up and refreshing.

There are few pasta in Guangxi, such as nuns' vegetarian noodles and more flour. Liuzhou snail powder, Laoyou powder, Guilin rice noodles, roller powder, etc. They are all common rice noodle delicacies.

27. Dongchuan Noodles in Yunnan Dongchuan Noodles is a specialty of Dongchuan District, Kunming City, Yunnan Province, and a landmark product of chinese national geography.

Dongchuan has unique water quality, soil and three-dimensional climate conditions, and is known as the "hometown of noodles" in Kunming and Yunnan. Because of its unique production technology, production environment and particularity of water resources, Dongchuan noodles have the advantages of cleanliness, smooth taste, neat appearance, high quality, no pigment and no additives. "Guniu" spring water, refined from pure wheat flour into Dongchuan noodles, is a famous local food, not muddy soup, soft and delicate in taste. It can be made into delicious food such as four-happiness noodles, cold noodles with lobster sauce, pearl noodles with Hong Kong Shun, crispy noodles and so on.

Other features include Yunnan Cold Noodles, Yunnan Shaozi Noodles, Yunnan Zhajiang Noodles, and other famous noodle restaurants: Old Kunming Xinyuan Xiangniu Restaurant, Daguan Street Dasu Beef Noodles, Hongji Noodle Restaurant, Ding Noodle Restaurant, Daguan Beef Restaurant, Nanhua Noodle Restaurant, Linshan Hotel, etc.

28. The intestines in Guiyang noodles in Guiyang, Guizhou refer to fat intestines, and Wang refers to blood, which are all foods with heavy tastes. With noodles, the three complement each other. Accessories include pork belly, pepper, salai, star anise, crisp Sao and so on. It is famous for its "three musts" of color, fragrance and taste. It has the unique taste of tender blood, crisp noodles, spicy taste and fresh soup, as well as the characteristics of red but not spicy, oily but not greasy, crisp but not raw. The noodles inside are eggs and alkaline noodles, which are not easy to cook, but they are also very chewy. It is difficult for everyone to adjust, and every diners can choose dishes according to their favorite tastes, which is also a major feature.

Guiyang pork knuckle noodles, shredded chicken tofu pudding noodles, Liupanshui buckwheat noodles, mud tofu pudding buckwheat noodles, Xingyi coarse stick noodles, Kaili sour soup noodles, Tongren mung bean noodles, Panxian chicken fir oil burning noodles, Bijie crisp whistle burning noodles, sauerkraut Zier noodles, Bijie Sanxian noodles, etc. It is also a local flavor noodle unique to Guizhou.

29. Zhajiang Noodles, Zhajiang Noodles, Beijing, the favorite food of old Beijingers, the sauce is fragrant, salty and sweet, and it is also very popular in various places. Zhajiang Noodles is made of vegetable code and Zhajiang Noodles.

Authentic zhajiang noodles pay attention to half yellow sauce and half sweet noodle sauce. You can't put minced meat, you should put diced pork belly the size of a fingernail and add some lard. The production is also simple. Cooked noodles, fished out, poured with fried sauce, mixed with serving codes, and made into Zhajiang Noodles. Another way is to take out the noodles, cool them with cold water, and add fried sauce and vegetable code, which is called "crossing the water".

Ingredients: noodles, pork (fat and thin), onion, ginger, garlic cloves, dried bean curd, bean paste, salt, sugar, soy sauce, cooking wine and water.

Beijing's yellow flower black fungus noodles, sesame sauce noodles, stinky tofu noodles, carrion noodles, old salty soup noodles and so on. , may be rarely heard.

30. Don Juan Lamian Noodles in Tianjin is Lamian Noodles, but it is different from Lanzhou beef noodles. The main features are yellow soup, rich curry flavor, delicious carrion, fresh mustard shreds, green side dishes of coriander and chives, and secret Chili oil, which is visually attractive.

The entrance of Don Juan in Lamian Noodles is full of curry flavor, accompanied by the fragrance of dozens of spices, which makes people memorable. Once eaten, noodles are also chewy. It is said that it takes several hours to stew yellow soup. Add yellow curry, and a pot of fragrant yellow soup is finished.

There are several kinds of noodles in Tianjin that are also very distinctive. Three fresh noodles with gravy, fried noodles, dried noodle soup, beef offal noodles, etc.

3 1 Shanghai Yangchun noodle is a kind of smooth noodles without any topping, commonly known as "clear soup smooth noodles", and it is one of the most popular pasta in Shanghai. Later, because the merchants thought that "Qing" and "Guang" were unlucky, they took the word Yangchun from the ancient music name "Yangchun" and renamed it "Yangchun Noodles". Shanghai Yangchun noodles pay attention to soup, sprinkle with chopped green onion, clean and clear, and a bowl of noodles is neat and appetizing. The noodle soup is very fresh, but monosodium glutamate and chicken essence are absolutely not used. It must be soup made of big bones.

Other famous noodles in Shanghai, such as shredded pork with sauerkraut, yellow croaker noodles, chili pepper meat noodles, fried fish noodles and shrimp noodles, are also a major feature.

32. Chongqing Xiao noodles? It is one of the four characteristics of Chongqing and the simplest kind of pasta in Chongqing.

There are many kinds of noodles in Chongqing, and you can customize your personal taste, such as "dry fried noodles" (mixed noodles), "yellow noodles" (hard strips), "green noodles" (multi-dishes), "heavy spicy noodles" (multi-peppers) and so on. Seasoning is the soul of Chongqing noodles. The delicious taste of a bowl of noodles depends entirely on the seasoning, which is prepared in advance and then added to the cooked noodles. The noodles are smooth and the soup is fragrant. Ingredients: soy sauce, oil pepper, pepper noodles, noodles, meat, vegetables, peas, peanuts, fried eggs, chopped green onion, coriander, vegetables, lard, etc.

Pea noodles, vegetable noodles, Hu spicy shell noodles, boiled noodles and duck intestines noodles are also very Chongqing noodles.

33. Hong Kong wagons began to appear in the 1950s. At that time, the economic income of Hong Kong people was not high, and it was not easy for some mainlanders to find jobs in Hong Kong and make a living by setting up food stalls. The wooden cart for selling cars and making noodles is made of metal and contains soup, noodles and ingredients, which can be eaten for more than ten yuan.

The pace of life in Hong Kong is very fast. Many people in Hong Kong like to eat noodles because it saves time. Not only tea restaurants, but also people often cook at home, and sometimes they prepare some cars.

Beef brisket noodles, wonton noodles, shrimp noodles, Zhajiang Noodles noodles, zhajiang noodles, mud noodles and chop suey noodles are also deeply loved by Hong Kong people.

34. Macao handmade bamboo tube noodles Bamboo tube noodles are made by an old master sitting on a thick bamboo pole and repeatedly pressing it for about 2 hours to make the dough extremely tough, and then adding whole eggs. Noodles are as thin as silver but elastic, and eggs are fragrant and sticky. The traditional way to eat noodles is to cook noodles, sprinkle with shrimp eggs and seasonings, and then pour a bowl of thick and fragrant shrimp soup, which is absolutely perfect. Shrimp soup can be drunk alone or made into noodle soup.

Although there are not many kinds of noodles in Macao, they are all carefully cooked. Liuji Porridge Noodles, Shrimp Noodles, Fresh Shrimp Wonton Noodles, etc. They are all delicacies, and people can't bear to give them up.