What kind of home cooking and soup do Shanwei people like? Usually.

The eating habits in Shanwei area are close to those in southern Fujian, and influenced by Guangzhou area, they gradually converge to the strengths of the two families, each with its own flavor. In recent years, it has absorbed the essence of food from all over the world, gained a great reputation and become a famous Chinese and foreign food. Chaozhou cuisine pays attention to knife modeling, and its cooking skills are good at stewing, stewing, burning, frying, steaming, frying and soaking. Cooking seafood, soup and beets is the most distinctive. The taste is still fresh, gloomy but not greasy. Love to use fish sauce, sand tea sauce, plum cake sauce, red vinegar and other seasonings. Famous dishes with flavor include roast goose, paste pot, clear soup crab balls, oil-soaked snail balls, crepe sweet meat, Taiji taro and so on. ...

Flavor snack taro cake (184)

A unique snack, ginger potato (1 15)

Crispy fried mandarin duck intestines (making method) (526)

Stewed duck in Jinhuohu seahorse (production method) (78 1)

Shrimp with Money (Making Method) (500)

Shrimp wrapped in glutinous rice paper (making method) (334)

Best Jumping Buddha Wall (Making Method) (658)

Fish clip with cloud legs (making method) (278)

Bamboo Roll (Making Method) (352)

Fried turtle slices (making method) (352)

Tricolor lobster (making method) (286)

Nestle Haizhongbao (Production Method) (258)

Sweet soup (73)

Guo Kui (97)

Cao Ke (92)

Chicken gizzards with leeks (67)

Stuffed tofu (5 1)

Pickled edible small fish, crabs and snails (85)

You can drink different teas in different seasons (73)

Soaking methods of several teas (82)

[Photo] Food Culture in South Guangdong (146)

Leicha (called salty tea in Lufeng) (2 1 1)

Shanwei and Lufeng Gu Xia (489)

Shanwei Vegetable Pot (168)

Unique Sheng Di Shui Xie Tang (96)

[Picture] Method of making Chaoshan oysters (57)

Wuguo decoction (307)

Hakka Leicha (353)

[Photo] Hakka Rice Food (303)

Mei Long's Vegetable Cultivation (425)

Hakka Niangjiu (124)

Liu he shan Zhen keng Luo (99)

Liuhe Babao Rice (104)

Lufeng Jiazi Fish Pill (19 18)

Graphic Shanwei gourmet

Quanlianshan

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References:

http://www.swgd.org/cate/