How to operate the meat planer What is the operation method of the meat planer?

1, the equipment must be operated and maintained by someone; Non-professionals are not allowed to touch at will.

2. Operators need to receive safety training, learn the operation manual of the meat planer, understand the basic structure and performance of the equipment, master the operation procedures and operate in strict accordance with them.

3, the operator must wear work clothes, buttons should be complete and fasten, sleeves should not be too long, wearing a working cap; The long hair of female workers must be rolled up and tied into a headscarf; It is forbidden to wear any gloves for computer operation, but you must wear sleeves.

4. Before starting the machine, you must check whether the protective equipment and power supply are in good condition and whether there is any abnormality.

5, before operation, should be no-load operation for 2-3 minutes, confirm no noise under normal circumstances, can be put into use.

6. When planing meat, don't push it quickly.

7, when the machine is running, shall not leave the job, people from downtime.

8, found abnormal situation, should immediately stop, report to the engineer on duty, by the technical personnel to repair.

9, homework finished, turn off the power switch, clean the body, it is forbidden to rinse with water.

10, operating instructions; Connect the power supply; Adjust the corresponding thickness; Idle for 3 minutes; Put the food into a slicer; Pay attention to safe operation; Clean the meat grinder carefully after the operation.