How to eat authentic Jiangxi cuisine

The channels to eat authentic Jiangxi cuisine are Nanchang Laosan and Nanchang Yunjing Kitchen.

1, Nanchang Laosan Sample: In Nanchang, there is such a special food online red shop. Every day, customers are full and the queue is constant, which is called "Laosan Sample". The theme of restaurant environment is nostalgia. When you come here, you can meet the tastes and feelings of the 1970s and 1980s.

2. Nanchang Yunjing Kitchen: This is a very popular chain restaurant in Nanchang, Jiangxi, with more than ten branches in Nanchang, Yichun, Ganzhou and Fuzhou. Over the years, his family has always insisted on the innovation of dish characteristics, with the strong taste of Gancai culture as the mainstream.

Characteristics of Jiangxi cuisine

The main flavor characteristics of Gancai are: original flavor, strong oil flavor, salty and spicy. Dried vegetables are constantly integrated with climate, geographical environment, customs and habits, and health preservation concepts, forming the characteristics of "fresh, spicy, mellow, beautiful and world-famous". Dried vegetables attach importance to cooking methods to keep the ingredients delicious.

Dried vegetables are carefully cut and selected, mainly based on local specialty raw materials, and the production is fine. Cooking pays attention to pyrotechnics, and is good at cooking methods such as burning, steaming, frying, stewing and stewing, especially powder steaming. Dishes pay attention to the original flavor, thick oil but not greasy, and pay attention to the texture of dishes, such as crisp or tender degree; The taste is salty, spicy and peaceful, and the adaptability is wide; It has a strong local flavor.