Which place is the best for pasta?

Places with delicious pasta include Beijing, Shaanxi, Shanxi, Fujian, Sichuan, Wuhan, etc.

1. Beijing

Zhajiang noodles are a traditional snack in Beijing. For Beijingers, fried noodles are a traditional delicacy that every household can make. Beijingers even think that noodles made anywhere are not as fragrant as those made at home. Boil the noodles, then pour them with hot fried sauce, add bean sprouts, cucumbers, green beans and other refreshing vegetables and mix them together, and a bowl of fragrant fried noodles is ready.

2. Shaanxi

Shaanxi is a famous "carbohydrate capital". People here love to eat noodles, so all kinds of noodles emerge in an endless stream, such as fried noodles. One of its most famous representatives.

3. Shanxi

As the saying goes, "The world's pasta is in China, and Chinese pasta is in Shanxi." You can often see a ramen chef in front of a Shanxi noodle restaurant holding a large piece of kneaded dough standing in front of the pot, cutting the dough into slices with a knife and putting it into the water. This is the famous Shanxi shaved noodles. The shaved dough is medium thick with thin edges and has a unique flavor.

4. Fujian

Shacha noodles are a famous snack in southern Fujian. The deliciousness of Sha Cha Noodles is determined by its soup base. Ingredients such as peanuts and shrimps are fried, then ground into paste, and finally simmered with chili oil over low heat to form the soup base.

5. Sichuan

The specialty noodles of Sichuan are Dandan noodles. Dandan noodles are named after the way that hawkers carried them on their shoulders and sold them along the streets in ancient times. What makes Dandan noodles famous across the country is its unique flavor. Add cooking wine, salt, pepper and other seasonings to the pork and fry until cooked. The noodles will be crispy and delicious.

6. Wuhan

Wuhan’s hot dry noodles are famous all over the country. Different from cold noodles and soup noodles, hot dry noodles are cooked in advance, mixed with oil and dried. When it is time to eat, they are boiled again and added with various seasonings before eating.