Ouya supermarket recruitment

By 20 17, there will be more than 2.47 million Japanese legally living in China. Of these 2.47 million people, a considerable number of China people are in the stage of starting their own businesses, and more than 30% of them choose to start their own businesses in this industry.

As we all know, Japanese income is relatively higher than that of China. Generally speaking, it is better to earn money in Japan. However, the costs and risks are correspondingly greater than those in China. Therefore, Chinese entrepreneurs in Japan either jumped up after accumulating capital for several years, or fell into a downturn and were heavily in debt. Polarization is very obvious. I have lived in Japan for more than ten years. In the past ten years, I have seen too many tall buildings built by others and too many buildings collapsed. If we use a popular phrase on the Internet recently to describe Japanese people who come to China to make a living, it must be "If you don't have a thousand pounds on you, who will bet your youth on tomorrow?"

China people who live and work in Japan must be deeply impressed by Chinese restaurants all over Japan. I don't know how many nights after work, I dragged my tired body into a Chinese restaurant near my home and shouted in Chinese, "Boss! Come to today's discount package! " Then you will hear the kitchen respond with a familiar accent: "OK! A set meal for XX ~ "Before dinner, this Chinese sentence alone can give me great comfort. Most Chinese entrepreneurs in Japan choose to open Chinese restaurants to start businesses. After listening to the opinions of many friends who are engaged in this industry, I summed up several reasons.

Whether the audience is wide or not is one of the important indicators to determine whether the industry is prosperous or not. People often say that "food, clothing, housing and transportation" are the four elements of daily life. As the saying goes, "man is iron, rice is steel, and he will be hungry without eating a meal." Men, women and children eat it every day, and Chinese food is famous for its delicious taste in the world. Especially in Japan, it is very popular. First of all, Japanese eating habits are similar to those of China. Although Japan advocates a healthy diet with less oil and salt, most Japanese still think that food is heavier, so Chinese food can conquer their stomachs better. Secondly, life in Japan is too fast. Many office workers get off work after midnight 10 and go to the subway at 8 o'clock the next morning. During this time, vegetables or meat with better colors have been bought in the supermarket, so I will choose to go home and take a bath and sleep after eating. Quite a few restaurants in China are still open until late at night. Finally, the affordable price and large menu size of Chinese restaurants are also one of the important reasons why they are favored by Japanese. Compared with Japanese cuisine, China cuisine not only has advantages in price, but also has overwhelming advantages in quantity. Japanese food is exquisite, but at the same price, an adult can never get enough to eat. Chinese restaurants, on the other hand, allow guests to touch their chubby stomachs and walk out of the store.

If someone asks me, which industry is the best to work in Japan? Then I will definitely recommend him to be a chef in Japan. Because of my work, I post a lot of job advertisements for China people on the Internet every day. Among them, the notice of recruiting chefs accounts for more than 40%. Excluding food, accommodation and tax insurance, the average monthly salary is about 400,000 yen, which is equivalent to about 25,000 yuan at today's exchange rate. If the business in the store is good, there will be a share. In the case of accommodation, tax insurance and even visa, the average monthly salary is between 250,000 and 300,000 yen, which is equivalent to10.5 million yuan-10.9 million yuan. This figure does not include the share of turnover. The treatment is very generous. It is precisely because this industry is well paid that it will soon be able to save some capital. Therefore, many chefs choose to start their own businesses after several years of experience, and quite a few Chinese restaurant owners have been engaged in the chef industry.

Opening a Chinese restaurant in Japan is the goal of many chefs. The mushrooming Chinese restaurants make the competition between the industries fierce, and the cost of opening a Chinese restaurant is not high. You can successfully start business with an investment of more than 2 million yen. In terms of income, Japan and China can achieve 50% or more. It sounds wonderful, but in fact, few Chinese restaurants with small investments can operate for more than a year and basically closed down in the first half of the year. Unless it is in a bustling area like Shinjuku and Shibuya. Ordinary Chinese restaurants are the most profitable at the end of each year. At the end of each year, large Chinese restaurants can receive many orders for large banquets, and often the turnover of one month in 65438+February can reach the usual turnover of three and a half months. Even if it is not a restaurant, a simple snack bar can shine. For example, a duck neck shop near Okubo Railway Station, which started as a small facade, has now opened a branch in Ikebukuro, and people queue up for dinner every day. This is just a microcosm of it. Those small Chinese restaurants don't have this opportunity, because they are too small to accommodate so many people, and even if they fight price wars, they rarely receive such orders, and they don't have the characteristics of snack bars, and the living environment is even more difficult.

The original intention of most Japanese people to come to China is to earn money to support their families, and there are many friends around me who are engaged in the chef industry. Most of them have wives and children in China and plan to use their skills to earn money to support their families in Japan. If possible, they will open their own Chinese restaurant, and then apply for visas for their wives and children to live in Japan, so that the family can live happily together. However, in the current global economic downturn, most China people who choose to start their own businesses are heavily in debt, and even the newly opened Chinese restaurants are no matter how big they are, they will be unsustainable under the influence of the epidemic.