How much meat can two packs of Shuxiang sausage seasoning hold?

Two packs of Shuxiang sausage seasoning can hold 12 Jin of meat.

200g bagged Sichuan sausage seasoning, 1 bag can make 6 kg, and two bags can make 12 kg of meat.

Basic introduction

Chengdu National Brewing Food Co., Ltd. was formerly known as Chengdu Dawang Brewing Food Co., Ltd., Shuxiang, a famous seasoning brand, was gradually developed on the basis of brewing manual workshops during Guangxu period of Qing Dynasty. In 1950s, under the leadership of Chengdu Commercial Second Bureau, Chengdu No.1 to No.5 Breweries were established one after another.

1995, these five breweries established Chengdu Brewing Company. These five breweries were renamed Chengdu Dawang Soy Sauce Brewery, Chengdu Taihe Brewery, Chengdu Haihuisi Cabbage and Douchi Milk Factory, Chengdu Pickle Factory and Chengdu Hongfachang Brewery, which were the "vegetable basket" projects of the Chengdu municipal government at that time.

With the development of Chengdu's municipal planning, five breweries located in Chengdu are affected by the relevant regulations of municipal engineering such as coal prohibition, noise prohibition, sewage discharge and freight transportation. 1995 to 2003, five factories were moved to Xipu production base in Pixian county, and Chengdu Dawang Brewed Food Co., Ltd. was established through merger and reorganization.

In 2005, Mr. Chen Daofu, the current chairman, and other natural persons acquired the holding company. In 2008, the Chengdu-Guangzhou express railway planned and built by Chengdu municipal government passed through the company's production plant. In order to comply with this change, actively support municipal construction and further consider future development, the company established Chengdu Guoniang Food Co., Ltd. on the basis of integrating existing resources, and prepared to build a high-standard production base in different places.