Where is Langjiu produced?

History: The authentic origin of Gu Lin Langjiu is Erlangtan Town, Gulin County, which is located in the middle reaches of Chishui River and surrounded by mountains. There is a clear spring flowing out of this high mountain and deep valley. The spring water is clear and sweet, and people call it "Langquan". Because water comes from Langquan, it is named "Langjiu". Gulinlang wine has a brewing history of 100 years. According to relevant data, at the end of Qing Dynasty, local people discovered Langquan water suitable for brewing wine, and began to brew Xiaoqu wine and Xianghua wine with Xiaoqu for local residents to drink. 1932, Daqu was changed from Xiaoqu to Daqu, and it was named "Sishalang Wine", with good quality. Since then, Langjiu has become more and more famous, and its reputation has become higher and higher. Features: Its wine body is clear and transparent, with strong sauce flavor, mellow and refreshing taste, comfortable entrance, full of sweetness and long aftertaste.

Technology: In the brewing process, Gu Lin Langjiu inherited and developed the traditional technology, adopting twice feeding, repeated fermentation and distillation, and seven times extracting wine. The first production cycle of Langjiu is 9 months. After taking the wine every time, it is stored in batches and in different quality, sealed and sent to natural caves. After 3 years, the wine is sweet and fragrant, and then blended and seasoned. After passing the quality appraisal, it can be bottled and packaged.

Manufacturer: China Sichuan Gulinlang Liquor Factory.

Award: 1963 was named Sichuan famous wine; 1979 was rated as national quality wine at the third national wine tasting; 1984 was rated as a national famous wine and won the gold medal in the fourth national wine tasting.