Where can I buy Farez cookies in Xingtai?

The role of biscuits in baking is the same as that of scrambled eggs with tomatoes in home cooking. It seems to be the simplest, but it is often difficult to do so. There are many recipes for biscuits, and this one can not only keep the crisp taste, but also make the pattern three-dimensional and clear.

Materials?

200 grams of unsalted butter.

80 grams of powdered sugar

3 egg yolks

30 grams of rum

20g milk powder

240 grams of low-gluten flour

50 grams of corn starch

Cookies | cookies?

Add powdered sugar to the butter softened at room temperature and beat it with electric egg beater until it is light yellow and feathery.

Add egg yolk and rum several times, stirring well every time.

Add milk powder and stir well with a spatula. Sift in low-gluten flour and corn starch.

Stir and mix evenly with a scraper to form biscuit batter.

Preheat the oven to 180 degrees. The baking tray is covered with tarpaulin (or oiled paper). Put the cookie nozzle in the cloth decoration bag and the cookie batter in the cloth decoration bag.

Squeeze out cookies with uniform size and arrange them on the baking tray at a certain distance, because cookies will expand slightly when baking. Bake in the middle layer of the oven for about 15-20 minutes, with golden color.

skill

Every oven is different, and the size of cookies is different, so please adjust the baking temperature and time appropriately.