What is the position of the cook in the school canteen?

Cooking in the school canteen is called a cook, and a cook refers to the staff who cook and cook in the canteens, restaurants and guest houses of the army, enterprises, institutions, troops and collective units.

Job responsibilities of the school chef:

First, chefs should seriously study technology, constantly improve their skills, serve no less than six kinds of dishes (two kinds of meat and four kinds of dishes) every day, and often change their tastes.

Second, be polite, have a good service attitude, and treat teachers, students, relatives and friends equally. When selling meals, you must wear work clothes and work hats.

Third, the main and non-staple foods should be clean. Pick it up and wash it before cooking. The spoiled food will never be cooked. Don't smoke when cooking and serving. Don't sell rotten food.

Fourth, pay attention to personal hygiene, often manicure and cut hair, keep work clothes and hats clean, and wash your hands after urinating. Participate in a health examination once a year and hold relevant certificates.

Five, do a good job of cleaning and hygiene within the scope of responsibility. Do a good job in dust prevention, fly prevention, pollution prevention, tableware disinfection and rodent control to prevent accidents.

Six, according to the provisions of the timely supply of food, do not sell food in the kitchen. Put an end to non-canteen chefs eating in the kitchen. Put an end to corruption, theft, private sharing and misappropriation.

Seven, do a good job of saving electricity, water and steam.

Eight, obey the leadership and work distribution of the canteen director, unite comrades and live in harmony.