Social practice as a waiter

Sample essay on social practice as a waiter

The sun is shining brightly. It is precisely because of this environment that it inspired my determination to participate in social practice during the summer vacation. I want to see if I can survive in a harsh environment by relying on my own hands and brain. At the same time, I also want to learn more about society through personal experience in social practice, increase my knowledge in practice, and train myself. talents, cultivate your own resilience, and more importantly, test whether what you have learned can be used by society, and whether your abilities can be recognized by society. I want to find out my shortcomings and gaps through social practice.

So, my social practice activities kicked off with my job search. I wore big leather shoes, my green felt hat, and rode my second-hand bicycle with hope and desire, and started my journey to find a job. In the beginning, I had high expectations for my craftsmanship, and I would not work until I could earn a monthly salary of 2,000 yuan. After a hard job search, many places gave priority to those with work experience. When they heard that I had no experience, they told me, "Okay, you go back and wait for the news. If you need more details, I will inform you." . After many failed interviews, I summarized the reasons for my failure. There are mainly two reasons. One aspect is that I have high ambitions and low abilities, and my own quality has not reached a certain level. The fifth aspect is that I have not given myself a good position and have not found my position correctly.

According to the lessons of previous failures, positioning yourself correctly is just a social practice. As long as there is work and food to eat, you can do any hard work. So I found a restaurant. The boss saw that I was tall and strong, so he asked me to be the waiter. The next day, I started my summer social practice life. At the beginning, I was extremely mentally unbalanced. I thought about how I had read so many books since I was a child, and my family had spent so much money on raising me up, but now I could only serve the dishes. Rui was also a student union cadre in school and had some social skills. The psychology apprentice was a little disappointed. In addition, the foreman of the food department had an elementary school education and was still dictating to me. It was really psychologically uncomfortable.

However, people always have to adapt to their own bottom-up environment. I don’t want to be unable to continue at the beginning. No, I must persist. To make your work easy in your own working environment, you must first improve your relationship with your leaders and colleagues. So I had to avoid its edge for the time being. Get familiar with your work environment as soon as possible. The place where I work is a two-story restaurant. The hotel lobby is on the first floor. There are private rooms upstairs. The kitchen is on the second floor. The food delivery room is also in the kitchen, so you can see opportunities for kitchen management in the food delivery room.

The kitchen is the chef’s battlefield, especially when business is critical. The scene is really like a battle on the battlefield. The chef’s tools and any furnishings and items in the kitchen (including condiments and raw materials) ) are all chef’s weapons, and pots, bowls, ladles, and plates also compose scores of life for the work of authority. Dunzi is also called cutting and matching, Zhuanliu is responsible for the finishing of the raw materials, and the boxer is responsible for bringing the cut raw materials to the master on the stove, as well as plating and decorating the dishes. The steaming chef is responsible for steaming vegetables in the steamer. The chef on the stove is responsible for cooking the dishes. The chef in the snack room is responsible for making pasta and snacks. The cold dish room is in another room and is responsible for making cold dishes and fruits. The preparation is very simple for our workers in the food delivery room. They only need to turn over the prepared dishes on the table and wipe off the excess vegetable juice on the edge of the plate. If it needs to be paired with a sauce plate, put it on the sauce plate. If it needs to be paired with a sauce plate, put it on the dish with soup. Spoons, and pay attention to the order and speed of the dishes, and keep the place effective, and communicate well at the front desk and the place between the prestige at any time. So I work and study every day. It is very tiring and hard in the dish delivery department, but every day The life is great and fulfilling.

During the break, I also took the initiative to ask our leaders and colleagues for advice and learn from them humbly. The foreman of the communication department said to me: "I know you are a college student and have great ambitions. You want to do it." Big things, but you must not underestimate doing small things. Big things are accumulated from small things, and the ability to do big things is also accumulated from the ability to do small things. If you don't accumulate small streams, you can't become a river; if you don't accumulate small steps, you can't become a river. There is no way to say a thousand miles.

"He pointed out many mistakes and shortcomings in my work for me, and I always asked the foreman humbly. He also told me that what I see about a person is not based on his academic qualifications or diplomas. The key is to see what the person does. Are you diligent and down-to-earth? Then he also said to me: "Have you seen the master who takes the spoon and the apprentice who does the grassroots work? Can you see the difference and connection between them?" I said: "I can't see" "Then I'll sue you," the foreman said. After a long period of hard work, the apprentice who does the cutting and boxing can become a master on the stove and can handle the dishes on his own. This is the connection between them. the difference". The foreman also said to me: "You are different from some of our colleagues. You are highly educated. You should use more time to continue learning, enrich yourself, and improve yourself. Young people should not be afraid of hardship, as long as they are tired. If you can play a leading role, if you don't endure hardship when you are young, how can you endure hardship when you are old?" Indeed, I listened to the golden words my leader said to me. I have indeed improved my ideological understanding to a deeper level. To a certain extent, it has pointed out a good direction for me to work hard.

My boss also gave me some pointers before he left. He said: "The most important thing for a person during his student days is to learn, increase his knowledge, and exercise his abilities, especially when studying at university. Choosing to use summer time to participate in social practice activities is a good training opportunity. Making money is not the main thing. As a student, how much money can you make? When you graduate, there are many opportunities to make money. Then he told me what happened when he was studying. , He said that when he was studying, he also had a strong thirst for knowledge and tried every means to learn more. During holidays, he often traveled to various parts of the country, just to increase his knowledge."

Although my summer social practice activity is my first social practice, I think it is a successful and beneficial practice activity. This left a good foundation for me to work hard in society. ;