Look at the guide to Hong Kong tourist food.

Hong Kong is a gourmet paradise, where cuisines from all over the world gather. Western food and Chinese food are authentic; Flavor dishes of various countries can be tasted locally, but Islamic cuisine is rare. Chinese food is mainly Cantonese cuisine, and it also accepts the masterpieces of major domestic cuisines. Seafood is so popular that even preserved egg lean porridge is decorated with abalone. Come with me and have a look at the Hong Kong food guide.

Hong Kong is the promoter of "Tang Culture" and the pioneer and innovator of "Tea Culture" in Guangdong.

The dining environment, humanistic atmosphere and service attitude in Hong Kong will be eye-opening and satisfying. After nightfall, there will be some special dishes in Temple Street, which are typical popular snacks. Famous Hong Kong snacks include Wonton Noodles, eggs, beef balls, clear soup and beef offal. There are also some special cooked food stalls in Hong Kong, also called "food stalls". You can try some local sweet and sour pork, salted shrimp and so on.

Main food area

Lan Kwai Fong and SoHo Henan Food District —— Feel the exotic atmosphere

These two food districts are places with high consumption of fashionable Chinese and Western cuisines, with restaurants, bars and cafes serving dishes from China, Thailand, Viet Nam, Japanese, Italian and French. Some restaurants have outdoor cafes.

There are Dejili Street, He 'anli and Ronghua Lane near Lan Kwai Fong, and the bars are concentrated in Lan Kwai Fong.

Lan Kwai Fong is located between Dejili Street and Yunxian Street. There are many new western-style restaurants, bars and discos on the cobblestone ramp, which are frequented by people who pursue fashionable nightlife. Subway Central Station Exit D 1 takes about 5 minutes to walk to Lan Kwai Fong.

SoHo Henan Food District is near the escalator from Central to Mid-levels. The longest outdoor escalator in the world has brought people and promoted the catering industry in this area. Some Lilei Street, Stanton Street and Elgin Street have become food bases, and there are many tastefully decorated and exotic restaurants and bars, which are places where people who like food gather. Exit D 1 of the subway Central Road Station, walk along Queen's Road to the Central Center, and then take the escalator from Central to the Mid-Levels.

Causeway Bay-Authentic Hong Kong Flavor

Causeway Bay is a famous shopping area, so the large population also makes the catering industry here very developed. Yihe Square, Times Square, Doctor's House Street, Lee's Stage Square and Baide New Street have food stalls, tea restaurants, herbal tea shops, porridge noodle shops, barbecue shops and dessert shops full of authentic Hong Kong flavor, as well as western-style restaurants, desktop snack bars, Japanese sushi shops and exquisite cafes, which are rich and frugal.

Stanley-The sound of the waves is accompanied by delicious food.

Stanley has a quiet environment and charming seascape. Many foreigners live here, like a European town, and the "eating" environment is excellent. In addition to the seascape restaurant in the historic building of Murray Building, there are also Chinese, Vietnamese, French and Italian restaurants in Stanley Market, and there are pubs and open-air cafes near the bay, which are full of European customs.

Subway Central Station Exit A, walk to Exchange Square Bus Terminal and take bus 6A 6, 6X or 260, or change to green minibus 16m at Chai Wan Station Exit C.

Sai Kung, Lei Yue Mun, Lamma Island-Being near the water tower will refresh you first.

These three places can be called gourmet paradise.

Saigon used to be a fishing port. There are many seafood restaurants along the coast, and there is a big fish tank outside the house, which keeps fresh seafood. Eating seafood here is more delicious than in the city. Salted fish and shrimp paste is a specialty of Hong Kong fishing village and a good gift for relatives and friends. Take bus No.92 at exit C2 of Diamond Hill Station of MTR, or take green minibus 1A at exit C2 of Rainbow Station, and get off at Sai Kung Central Station.

Lei Yue Mun is an ancient fishing village in Kowloon Peninsula. After customers choose fresh seafood from the seafood stalls, they can sit in the restaurant for a while and taste the cooked seafood. Guests can also specify cooking methods. Get off at exit A2 of Yau Tong subway station and transfer to the green minibus of Line 24.

Stéphanie Sokolinsk Bay and Banyan Tree Bay, the two main ports in Lamma Island, are the must-see places to taste seafood, especially Stéphanie Sokolinsk Bay, where restaurants are built by the sea, and the taste of seafood and the scenery by the sea can make people intoxicated.

Take the ferry from China Environmental Ferry Terminal (MTR Central Station Exit A, take the footbridge along Yao Min Street) to Rong Shu Bay or Stéphanie Sokolinsk Bay in Lamma Island, which takes 30 minutes and 35 minutes respectively.

Tsim Sha Tsui-the focus of fashionable food.

The area from Tsim Sha Tsui to the east of Tsim Sha Tsui is densely populated by tourists. Whether it is Nathan Road, Canton Road, Chatham Road and other avenues, or ashley road, Granville Road and other alleys, there are countless characteristic restaurants. You can find first-class Cantonese cuisine and Sichuan cuisine in Miramar Shopping Center on Kimberly Road. Nosfotai (subway tsim sha tsui station B 1 exit) is hidden in a corner of downtown, but it is a place to catch up with the food trend. Spanish restaurants, Italian restaurants, Japanese restaurants and bars are an international food street with a quiet environment.

Kowloon City-Popular Asian Cuisine

Once adjacent to the airport, Kowloon City became a hot spot for all kinds of restaurants. Now that the airport has moved, the restaurant has stayed, forming a unique Asian food district. Thai restaurants, Chinese hot pot restaurants and Chaozhou restaurants are the most prosperous in the area, which are concentrated in Kai Tak Road, Nanjiao Road, Longgang Road and Fulaocun Road. Some well-known brands have stood tall in Kowloon City for decades. In addition, the biggest feature of Japanese restaurants, Korean restaurants and Indian food districts is that they are mainly Asian-style restaurants, and their prices are close to the people, which are very popular among local people.

Take the subway to Lok Fu Station, and then transfer to a taxi.

Hung Hom —— A New Focus of Food

Hung Hom District, not far from Tsim Sha Tsui, is a new food base. The Food Education Bureau in Xintian, Huangpu, has gathered delicious food from the north and south of the Yangtze River, and many restaurants have their own strengths. They use fresh materials and special cooking methods to cook Hong Kong-style steaks, porridge noodles, Shao Wei, Dandan Noodles, Sichuan, fried crabs in typhoon shelters, "Chezai noodles", jiaozi, nostalgic snacks, Vietnamese food and Singaporean food, and the prices are also very popular. Take minibus No.6 from Hankou Road in Tsim Sha Tsui and get off at the main station.