Is there any special food in Shenzhen that can't be missed? Ask for recommendation

As a second generation born and raised in Shekou, every time I bring friends from other places to Shenzhen, I eat the most, which is the following delicious food! These dishes are very famous and delicious. Shenzhen is really not a gourmet desert.

1, bright pigeon

2. Gong Ming Roasted Goose

3.oyster in manhole

4. Shenzhen fried rice cake

5. Baoan Yunpian Cake

If you plan to come to Shenzhen from other places recently, you might as well come and have a look! I will never let you down!

1, bright pigeon

As an old Shenzhen native who has lived in Shenzhen for more than 30 years, I must tell you that no chicken can leave Guangdong alive and no young pigeon can fly out of the light alive. Ha ha ha ha ha!

There are two ways to make bright young pigeons-braise in soy sauce and brine. Braised pigeons are reddish brown in color, full and tender in meat, and crisp and juicy in skin. Tearing open the juice directly is really unique! ! ! The unique meat flavor of gravy instantly fills the mouth, with moderate salinity and no excess fat. ! Pigeons made of brine are light yellow in color, similar to the taste of salty brine, delicate and smooth in taste, salty and fragrant. Personally, I feel that the two are neck and neck, which is highly recommended! !

2. Gong Ming Roasted Goose

Gong Ming Roasted Goose is a traditional food in Guangming District, Shenzhen City, Guangdong Province. It belongs to Cantonese cuisine and is named after it is produced in Gong Ming.

The freshly baked roast goose skin is a little crispy and tastes fat but not greasy. The entrance is called a fragrance, and you can't eat enough! The best thing is roast goose juice! ! It's really invincible for bibimbap! In addition to roast goose, you can also taste the braised taste, such as goose wings and kidney. The pot-stewed taste is especially delicious! ! Five star recommendation!

3.oyster in manhole

If there is any specialty in Shenzhen fishing village, Shajing oyster is definitely one! Shajing Oyster is a famous specialty in Shenzhen, with full meat, milky white color and tender meat. It is not only delicious, but also nutritious, so it is called submarine milk. There are many cooking methods for oysters, such as sashimi, charcoal roast, hot pot, etc ... If you come to Shenzhen, you must not miss it. Don't be too happy bite by bite! Huge, huge, cool! !

The best season to taste oysters is 1 1 month and1February. At this time, oysters are big and fat, and there is an oyster festival in manhole! You can go anytime!

4. Shenzhen fried rice cake

When I was young, almost every household would make fried rice cakes before the Chinese New Year. Nowadays, people have a high standard of living and seldom do it by themselves. I bought some years ago for the Spring Festival to entertain guests.

Delicious fried rice cake has a strong rice flavor, and the cake body is crisp with some toughness, salty with sweetness and crisp! The more you chew, the more fragrant you are! Not greasy ~ There are many flavors. Sesame, almond, purple potato and chestnut are all delicious! Bite it down and it tastes rich! ! Dormitory parties and office workers can hoard! Super full! ! !

5. Baoan Yunpian Cake

Yunpian cake is a traditional snack in Shenzhen, which is also called "book cake" in ancient times. When I was a child, I liked to eat one piece at a time, just like eating knowledge into my head. Soft and waxy, sweet but not greasy, suitable for all ages, it is a good choice to accompany gifts.

According to the Records of Bao 'an County, Bao 'an recorded an important event, namely, "190 1 year (the 27th year of Guangxu in Qing Dynasty), the well-known Shenzhen Yunpian cake was invented". According to historical records, the production of cloud cake at that time was a fusion of Chinese and western, with cream and sugar as raw materials and sold to South America, Singapore and other places, which was deeply loved by overseas Chinese and Hong Kong compatriots.

20 1 1, Yunpian cake was recorded as a district-level intangible cultural heritage. Personally recommend the old-fashioned synthetic cloud cake, which can be eaten by yourself or given away.

Ok, that's all for today. I hope it helps you.