Excuse me, what is the salary standard of a chef in charge of meals for fifteen or sixteen people in a unit? Hurry up!

Since it is a unit canteen, the requirements for the production of dishes should not be very high, right? As long as the chef can ensure that the food tastes right, is hygienic and nutritious, and is economical. According to your request, a young chef who has four jobs at the same time will not do it. So find a housewife or middle-aged uncle with a certain cooking foundation. This treatment is both economical and practical. Actually, the workload is quite heavy. In my opinion, you can find your workers in no less than 1800 yuan/month. This housewife should also have a little heart! There is no need to add any more money. It's much more favorable than inviting four people. I hope my advice can help you.