Open a take-away shop, and then recruit a chef who specializes in fast food and lunch. How much is the chef's salary?

After cooking fast food for ten years, now the chef only cooks one meal a day, with a salary of 5,000 and a bonus of about 6,500. I cook two meals with two chefs and a chopping board every day. The salary is the same as that of a chef, but I am in charge of the frozen raw materials of four large refrigerators. The miscellaneous salary is 2800, and the bonus is about 1500 per month, just like the chef. The handyman who has worked for the longest time is not only diligent, but also responsible, so he is more than 7 thousand a month, and the other one is a little late for two or three years, with a salary of more than 5 thousand. Both of them used to be handymen, working as motorcycle engine assemblers in neighboring stores, and resigned to do washing dishes and cleaning in our store. Because our store has to provide crew meals for the film and television crew in Chongqing, the workload is also large. Although I work in a fast food restaurant, the bonus is often thousands, and the highest is more than 2,000. The basic monthly turnover has been fixed.