Xi 'an Restaurant and Food Supervision Bureau Decoration Requirements

The kitchen area shall not be less than one third of the total use area. Catering license decoration requirements, the kitchen area behind the kitchen should not be less than one-third or one-quarter of the total use area. Light tiles should be pasted on the wall, and restaurants with dark tiles below 150 square meters can be selected on the ground. The area of cold dish room should be greater than or equal to 5 square meters, and the cold dish room between 150 square meters and 200 square meters should be greater than or equal to 6 square meters. In design, if you can try your best to design enough, the probability of passing is high. To apply for a catering license, you need to prepare the following materials in advance: a copy of the notice of pre-approval of the name, proof of the ownership or lease agreement of the house, the layout of the catering service business premises, equipment, processing flow chart, sanitary facilities and other schematic diagrams. Copy of the operator's legal person certificate, copy of the health certificate and training symptoms of the restaurant employees, and the requirements of the restaurant orientation map for the kitchen. Made of easy-to-clean materials, self-made drinks are sold, raw materials are treated, and there is no odor. Twenty-sixth catering service food safety management personnel should have more than 2 years working experience in catering service food safety.