How does Tiandi No.1 apple vinegar distinguish between bottled and canned?

The difference between canned and bottled Tiandi 1 apple vinegar is as follows:

1, it tastes a little different.

The components of Tiandi No.1 glass bottle apple vinegar are: water, apple vinegar, white sugar and concentrated apple juice; The ingredients of Tiandi No.1 canned apple vinegar are: water, apple vinegar, sugar and honey. Therefore, the apple vinegar in Tiandi No.1 bottle is a little sweeter than that in Tiandi No.1 glass bottle.

2. The packaging is different.

Bottled apple vinegar is made of glass, and filled apple vinegar is made of aluminum or tinplate. Because glass bottles are fragile, the transportation cost of bottled apple vinegar is higher than that of bottled apple vinegar.

3. The production time is different.

Bottled apple vinegar came out two years earlier than canned apple vinegar. In 2007, the first glass bottle of Tiandi 1 apple vinegar was successfully developed. In 2009, the first batch of canned apple vinegar was officially put into production.

4. Different abilities.

The amount of canned apple vinegar is small, 330ml per can, suitable for one person to drink, and the amount of bottled apple vinegar is large, 650ml, suitable for several people to share, so choose according to the actual situation.

Extended data:

Tiandi 1 apple vinegar was accused of blending, and the company denied the existence of quality problems:

"Concentrated apple juice is the main apple raw material of Tiandi No.1", and the person in charge of Tiandi No.1 stressed that the company has a cold storage. "These apple juice raw materials are stored below 20℃ during transportation. We basically pull a car for about 3 days, pull it to the factory and put it in the cold storage. "

Apple vinegar can be divided into fermented apple vinegar and blended apple vinegar. Among them, fermented fruit vinegar is made from fruit juice by twice fermentation, namely alcohol fermentation and acetic acid fermentation, or by mixing with water and other ingredients. The blended fruit vinegar beverage adopts "three essences and one water", namely essence, saccharin and vinegar essence.

According to the national standard, vinegar beverage is allowed to be blended with essence, saccharin and vinegar essence, but the dosage and scope of use must be within the scope stipulated by the national standard to be safe. Production enterprises should clearly indicate whether their products are fermented or blended on the product labels.

References:

Public trust. Com- Tiandi 1 Apple Vinegar was accused of blending company, denying the existence of quality problems.