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Is the campus delivery staff tired?
First of all, there is no tiring job. The delivery man is always on the road. When the weather is fine, it is ok to drive on the road. When the weather is bad, there are more people who don't want to go out, and the delivery staff will be busier, coming in the wind, going in the rain and walking in the snow. If it's so difficult, you have to deliver it on time, otherwise you may be complained.
Extended data:
A deliveryman is a group of people who deliver food to a designated place.
202 1, 1 1, 58 The recruitment data of catering industry released by the same city recruitment research institute shows that catering enterprises in Beijing have the strongest demand for job hunting, and the recruitment demand in Nanjing and Hangzhou has increased; The demand for job hunting in Chongqing and Chengdu has increased significantly. From the position point of view, the job demand of waiters and food delivery staff is particularly strong. In addition, among many positions, the average monthly salary of food delivery staff is the highest, which is 102 16 yuan. [6] This salary level even exceeds some white-collar posts such as administration and clerks, and exceeds the expected salary of the delivery staff.
The take-away food delivery industry in economically developed areas is more active, and the demand for food delivery staff is also more vigorous. In particular, first-tier and new first-tier cities are concentrated, and the pace of work is faster. Consumers are more willing to choose quick and convenient takeout, rather than cooking or eating out by themselves.
Online catering take-out has become one of the three ways to eat, and the demand for food delivery staff is increasing. The coverage rate of take-away food delivery staff in first-and second-tier cities is very high, and there is a tendency to gradually sink to third-and fourth-tier cities. At the same time, the food delivery scene is more abundant, and the food delivery area has expanded from the previous residence and office building to hotels and hospitals. With the continuous expansion of the "cake" in the take-away industry, urban coverage, distribution categories and take-away scenes are constantly enriched, which also provides more opportunities for those who are interested in the take-away industry.
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