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Does Ikeda sushi work for a living?
1. Maintaining food safety and hygiene: Ikeda Sushi, as a catering enterprise, needs to effectively control the preparation, storage, processing and service of food to ensure food safety and hygiene. By managing meals, employees can eat together, and the kitchen and service staff can supervise the handling and operation of ingredients to prevent the risk of food pollution and infectious diseases.
2. Provide good food quality and service experience: For service personnel, Ikeda sushi tube rice can ensure the implementation of service standards, let employees try, enhance the dining experience, increase customer satisfaction and loyalty, and enhance Ikeda sushi's reputation and competitiveness.
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