Which brand of cocoa powder is good for tiramisu?

Product Name: Swiss Golden Crown Cocoa Powder (Goose Powder)

Brand: VOCHELLE Swiss Gold Crown

Origin: Malaysia

Specification: 500G

Shelf life: 2 years

Description: It has high purity, fine powder and fragrant smell. This brand of cocoa powder is often used in hotels and high-end gourmet shops above 5 stars.

This product cannot be sent by ordinary mail.

How to use:

1. Make romantic tiramisu and sprinkle it on the top floor.

2. It can be brewed into original cocoa beverage or milk-flavored cocoa beverage.

This is the charming layer of cocoa powder outside the imported cocoa chocolate. Ordinary chocolate can be eaten with this, and it tastes good.

4. When mixing cereal, you can add it to become rich chocolate cereal, which is very fragrant.

5, you can add ice to make a frozen and delicious cocoa drink!

Sweet milk, chocolate and assorted nuts

France. 1848 Top French brands. There are three flavors, coffee flavor, milk chocolate flavor, super. Among them, the purity of cocoa butter in selected super chocolate is 86%, which is slightly bitter and suitable for people who like dark chocolate.

Swiss Lotus (made in France and Switzerland)

Brief introduction of Swiss Lotus Company

1845, Rudolf Splawn, a Swiss, invented the first chocolate in Switzerland.

Two years later, he established the world's first chocolate factory in Zurich, Switzerland.

1879, Rudolf Lindert created the world's first instant chocolate.

It has attracted worldwide attention and deeply attracted the Spinley family, which has always been strict with chocolate.

1899, Rudolf Splawn bought Rudolf Lindert's secret recipe and workshop, and took his surname as Lindert.

Product brand to commemorate his great achievements in chocolate manufacturing.

Swiss lotus chocolate sells well in more than 80 countries around the world and is well received by the market.

Product characteristics of Swiss lotus

Using 170 kinds of chocolate ingredients.

Chocolate is a magical food, and many people like it. In Hongkong, Diao Diao ate a rare dark chocolate in Chinese mainland, and immediately fell in love with the taste. When the carton is opened, it is a sealed package, and the thin dark chocolate chips smell fragrant as soon as they are torn open. The cocoa content of 86% is described by some people as "bitter as medicine" (it turns out that this is exaggerated), saying that the mouth can't help it. After I got it, I ate a small piece, which was very mellow and strong, just a little bitter, but the aftertaste was a little sweet and very, very fragrant. . . . True concentration is the essence.

Tips: Chocolate with high cocoa content is not easy to gain weight after eating it! MM, which is good for cardiovascular system, can feast your eyes. Sweet chocolate containing too much milk and sugar is easy to get fat because of its high calorie. Therefore, if you want to lose weight, you must eat dark chocolate with cocoa powder content above 70%. At first, it will be too bitter and a little unpalatable, so I will eat cocoa powder with a content of more than 60% first, and then I will get used to eating cocoa powder with a content of more than 70%. In addition, it must be noted that white chocolate does not add cocoa powder at all, and there is no weight loss effect!

Weight loss function of dark chocolate: take 50 ~ 100g of dark chocolate every day. Pay attention to how to eat. Put it on your tongue and let it melt slowly. This will make you feel full, so you won't feel hungry even if you eat less than usual for dinner. When you are hungry at night, you would rather not eat supper, but drink dark chocolate drinks, which can achieve the purpose of resisting excessive calorie intake. Although there are individual differences, generally speaking, you can lose weight in about 1 ~ 2 weeks.