How much is a cold dish chef usually a month?

It depends on the workplace. Generally speaking, in big hotels or star-rated hotels, the salary of cold dish chefs will be higher, especially if they need craft carving. The salary should be 18000 to 20000. Personally, I think that's all. Then if it is an ordinary hotel, it may be more than 10 thousand, and if it is in a lower-grade hotel, it may be several thousand dollars. This mainly depends on your craftsmanship. If you have good skills, you can find that kind of hotel, and the salary will definitely be higher. If your skills are average, you can find a smaller restaurant to experience it, and you can get a high salary to a certain extent.