What are the specialties of Wawu Mountain?

Wawushan old bacon The raw materials of Wawushan old bacon are all ecological pigs fed by local farm dishes (no feed is added). Excellent workmanship, elegant and generous. First cut the meat into strips of about 2 kg, spread with refined salt and various seasonings, smoke with cypress branches and sawdust, and smoke slowly for a long time. Old bacon can be cooked, stewed, steamed, fried and returned to the pot.

Washan people like to cook bacon, cut it into large pieces, and then put it in a small plate to taste and dip it in. Washan old bacon looks dark and unattractive, but after being cooked and sliced, the thin reddish brown color is bright and immediately arouses the appetite. Washan old bacon tastes mellow and authentic, and the fat is fragrant but not greasy. This is a popular local delicacy. Longan Crisp Longan Crisp is a traditional specialty of Meishan.

Sichuan-style cakes are famous for their excellent craftsmanship, excellent color, fragrance, taste and shape. Using refined flour, peeled sesame paste, refined oil, high-quality white sugar and other fine materials, scientific formula and artificial stuffing molding, the product is round, milky white, without spots, uniform skin, clear coils, longan-like, realistic in shape, oily, delicate and refreshing, slag-melting in mouth, moderate and light in sweetness, oily and not greasy. Ganba beef produced by Zhangerxin Food Factory in Renshou County has a history of more than 3 years. It was built in the Qianlong period of the Qing Dynasty. Its characteristics are: paper-like, strip-like, spicy and refreshing, North-South flavor, suitable for all ages. It is a delicacy for gifts, family banquets and leisure.

Pengshan Sweet Duck is made of healthy ducklings with exquisite accessories and refined by traditional techniques. Bright color, crisp and moist, rich taste, moderate saltiness, crisp and sweet skin, tender meat, smooth entrance and unique flavor. Renshou sesame seed cake Renshou sesame seed cake is one of the traditional famous products of Renshou in Sichuan. Its characteristics: fresh and tender crust, soft residue, sweet and refreshing, and unique flavor.