What are the six bases in Guizhou?

The six bases in Guizhou include Zunyi, Anshun, Liupanshui, Duyun and Kaili as sub-centers. Guizhou specialties include: Renhuai Sanba Chicken, Hippo Mutton, Zunyi Bean Flower Noodles, Shuicheng Mutton Powder and Weining Minibus.

1, Renhuai Sanba Chicken

Renhuai Sanba Chicken is a traditional dish in Renhuai, Guizhou. A cook can pluck all the big feathers of a chicken with three hands, hence the name. Three handfuls of chicken are not only pulled out quickly, but also cooked quickly. It only takes 3 minutes to turn a live chicken into a steaming and delicious diced Chili chicken.

2. Hippo mutton

Hippo goat is one of the four excellent breeds in Guizhou, and Hippo mutton is a famous specialty food in northern Guizhou. Hippo mutton is made of high-quality northern Guizhou Ma sheep grown in Chishui Valley, supplemented by natural plant spices, and refined by hippo's characteristic cooking technology, which has enjoyed a high reputation as early as the Qing Dynasty.

3. Zunyi bean noodles

Zunyi tofu pudding noodle is a special snack in Zunyi City, Guizhou Province, which belongs to Guizhou cuisine. This dish is soft and smooth, spicy and delicious, and has a unique flavor. It was originally made of Buddhist vegetarian noodles and was created in the early 20th century. Its production is based on noodles, and the cooking method is mainly cooking, which is delicious.

4. Shuicheng mutton powder

Shuicheng mutton powder is a special snack in Liupanshui, Guizhou Province, which belongs to Guizhou cuisine and is the staple food of Liupanshui people's breakfast today. The main raw materials of Shuicheng mutton powder are mutton slices, rice flour, pepper powder, garlic sprouts, shallots, coriander and dense materials. The most important thing to eat mutton powder is the taste of the original soup.

5. Weining minibus

Weining minibus is a special food in Weining Yi, Hui and Miao Autonomous County, Bijie Prefecture, Guizhou Province, and a famous snack selected in the dictionary of Chinese Food Culture Thousand Dishes Volume. Xiaobaba has soft surface, brown and crisp bottom, full stuffing and attractive fragrance. There is a special way to eat a small bowl of Baba with a bowl of corn porridge or bitter buckwheat porridge, which is "filled with vinegar".

Reference to the above content: Baidu Encyclopedia-Guizhou Province