Why is Laiyang pear cream so bad?

Bitter pills may have wholesome effect. There must be something bitter in a good medicine, so it's better to drink it hard to cure the disease. There's nothing to mind.

Laiyang pear paste, as the name implies, is to cook Laiyang (Ci) pears first, take the cooked pear juice, and continue to cook until there is no water and it is paste. Most Laiyang pear sauces will not add other additives, because Laiyang pear itself is rich in vitamins, sugars, selenium, calcium, phosphorus, iron, zinc and other 17 kinds of trace elements and amino acids that are beneficial to human health.

How to eat pear paste: eat it directly or drink it in warm water. Pear paste itself is cold, so it may be better to drink it with warm boiled water. It can relieve cough, eliminate phlegm and moisten the lungs, but it can nourish yin and clear heat directly, and can also relieve cough, eliminate phlegm and moisten the lungs. Long-term consumption can also play a role in maintaining the throat, lowering blood pressure, stimulating appetite, helping digestion, diuresis and relaxing bowels.