How to test the qualification certificate of Shanghai dietitian

The application process of Shanghai dietitian qualification certificate is as follows:

1. Registration: First, you need to register for the training of a dietitian training school or institution, and then the school or institution will declare and take the unified examination arranged by the local labor and social security department.

2. Examination: Complete the required study hours within the specified time, get the admission ticket, and take the theoretical examination and skill examination at the specified time and place.

3. Eligibility criteria: those who fail to score 60 points in one subject are deemed to have failed, and then apply for a make-up exam next time.

4. The nutritionist examination subjects are divided into "theoretical knowledge" and "skill assessment": the full score of "theoretical knowledge" is 100, and the examination duration is 90 minutes. Exam questions generally include multiple-choice questions and multiple-choice questions.

The examination contents include: professional ethics of public dietitians, medical foundation, nutrition foundation, food nutrition foundation, dietary nutrition guidance, population nutrition, nutrition education and community nutrition management foundation, food hygiene foundation, relevant laws and regulations, etc.

The full score of the skill test is 100, and the test duration is 60 minutes. Exam questions generally include multiple-choice questions, case questions, essay questions, simulated operation questions, etc. The examination contents include: dietary survey and evaluation, measurement and evaluation of human nutritional status, nutritional consultation and education, dietary guidance and evaluation, food nutritional evaluation and community nutritional management and intervention.

Dietitian professional ethics:

1, any health care product enterprise shall not call non-professional and non-clinical dieticians to recommend products.

2. No health care product enterprise may produce health care products with added drugs, health care products with chemical components and health care products with residual carcinogenic components.

3. Any health care product shall not conceal the ingredients and weight of additives, and consumers shall have the right to know and choose. No nutritionist should advocate so-called multinational enterprises, so-called famous brands, so-called world standards, so-called patents, so-called century-old enterprise packaging. He should insist on the responsibility of putting product quality first and people's health first, and should not and should not exaggerate for the sake of enterprise packaging to achieve sales purposes.