What is the work of groundwater level?

This job is mainly responsible for killing and cleaning fish and seafood.

The responsibilities of the water station also include handling other types of ingredients, such as vegetables and fruits. Water station staff also need to keep the work area clean and hygienic to ensure food safety and hygiene. In the kitchen work, the water table is a very important position, which requires professional skills and knowledge to ensure the hygiene and safety of food processing and cooking.

The staff of the water station also need to cooperate closely with the staff of other positions to ensure the smooth progress of the kitchen work.