Food safety theme publicity plan

# Planning # Introduction In order to ensure the scientific and orderly activities, it is usually necessary to prepare an activity plan in advance, which is a written plan made after detailed analysis and research on each step of the specific activities to be carried out. The following is a food safety publicity program compiled by KaoNet. Welcome to read!

1. Food safety theme publicity plan

According to the spirit of the notice of "Food Safety Publicity Week" in Jiangning District in 20xx, combined with the reality of our school, this activity plan is formulated. I. Guiding ideology

Food safety publicity week activities should be guided by Suntech's law-abiding, adhere to the concept of "Suntech's law-abiding ability to improve food safety governance", follow the principle of "building social morality in the whole industry and promoting Suntech's law-abiding", and take publicity and education as the requirement. Through various publicity forms and channels, teachers and students in our school should be widely mobilized to participate in the "Food Safety Publicity Week" activities, vigorously publicize and popularize food safety knowledge, and enhance their awareness and ability of self-protection. , laws and regulations and scientific knowledge of food safety, to further strengthen the school food safety management, to ensure the health and safety of primary and secondary school students. Improve the school food safety supervision and management system in which the whole society participates. Effectively safeguard the normal education and teaching order and social stability of the school.

Second, the activity time

22nd time on June 20xx 10.

Third, the theme of the event

"Suntech abides by the law and improves the ability of food safety management"

Four, food safety publicity activities leading group members list

Team leader:

Deputy team leader:

Members:

Verb (abbreviation of verb) activity content

1. Vigorously publicize the Food Safety Law, Food Hygiene Management Measures in Catering Industry and Hygiene Supervision Measures for Students' Collective Dining, so as to improve the food safety and legal awareness of teachers and students.

2, publicity of food safety related standards knowledge. Improve the knowledge level of food safety standards of school food supervisors and employees, and promote the continuous improvement of school food safety self-control ability.

3, to carry out school food safety publicity, business training, warning education and other food safety theme activities, organize school canteen management personnel to exchange food safety management experience, a comprehensive interpretation of school food safety management system, measures and requirements.

Activity form of intransitive verbs

1. Have a good health education class. Taking food hygiene and safety knowledge and infectious disease prevention knowledge as the main contents, the class meeting class is used to give all students a good health education class to enhance their awareness of hygiene and disease prevention.

2. Organize a food hygiene and safety knowledge publicity activity. Use radio, campus network, speeches under the national flag, blackboard newspapers and other positions to publicize food hygiene and safety knowledge for students.

3. Organize exhibitions of food hygiene materials and pictures. Organize students to collect and process information and pictures about food hygiene and safety, and hold a school-wide exhibition of information and pictures.

4. Make a special speech. Conduct exhibitions and evaluations in class units.

5 to carry out "one-time" food safety self-inspection activities. Taking the food hygiene and safety publicity and education month as an opportunity, the school organized and carried out a food hygiene and safety self-inspection activity.

Focus on checking the health certificate system for employees in the canteen, whether the key links such as food procurement, processing, supply and storage are safe and controllable, whether the tableware disinfection, food sample retention and food procurement certification system are standardized, and timely eliminate food hygiene and safety hazards such as food poisoning and drinking water pollution.

Seven. job requirement

(a) to strengthen organizational leadership, a clear division of responsibilities. The school fully understands the great significance of carrying out food safety publicity week activities, and the school leaders should personally grasp it and the leaders in charge should personally grasp it. According to the division of responsibilities, set up a leading group for food safety publicity week activities, strengthen the coordination and cooperation of all departments of the school, and implement them item by item. The school pays close attention to formulating a targeted and operable activity plan, carefully organizing and implementing it, providing necessary human, material and financial support for publicity, and ensuring the effectiveness of various publicity activities of Food Safety Publicity Week.

(2) Create a social atmosphere around the propaganda theme. Schools should closely focus on the propaganda theme, be close to reality, life and students, grasp the food safety issues closely related to students' daily life and generally concerned by the society, and carry out targeted publicity and education activities for student groups, food producers and operators, food safety supervisors and operators through various forms, angles and methods to create a good atmosphere for improving the level of food safety guarantee.

(three) focus on the work, do a good job in publicity and reporting. Schools should widely mobilize all forces, focus on food safety publicity and education activities, expand the depth and breadth of publicity and education, focus on schools that carry out nutrition improvement programs, deeply popularize food safety knowledge, improve food safety awareness and scientific ability to cope with risks, and achieve practical results.

2. Food safety theme publicity plan

First, the purpose of the activity, food safety year, health and love into the campus.

Second, the purpose of the activity

1. Through this activity, the top ten safe foods trusted by college students were selected.

2. Provide excellent food enterprises in Harbin with a display platform directly facing 200,000 consumers, publicize the famous products of food enterprises, and improve the awareness of college students.

3. This activity broadened the sales channels of products through exhibitions, and provided convenience and guarantee for college students to buy healthy food.

4. Many media in the province will follow up the report all the time, which will play a significant role in shaping the perfect image of the enterprise in the eyes of consumers and enhancing the social influence of the brand.

5. Let healthy food enter the university and let college students eat safe, nutritious and safe food.

6. Donating the student aid fund can enhance the influence and social reputation of the exhibitors on the university campus, and at the same time provide financial assistance to poor college students.

7. On-site recruitment provides employment space for fresh graduates, creates internship opportunities for students at school, and trains reserve cadres and professionals for enterprises.

Third, the activity time

1, enterprise registration time:

2. Exhibition time:

3. Voting time:

4. Awarding time:

Four. Activity flow

leave out

Verb (abbreviation of verb) propaganda form

During the 1. event, xx TV, xx Daily, New Evening News, xx Morning News and other media will follow up the event and make detailed reports in major sections regularly.

3. The content and location of this activity will be announced in the form of mass SMS and campus broadcast.

4. This activity will use Harbin universities as publicity platforms.

5.xx Quality Network will make a special report on this activity and recommend it to the corresponding column of xx TV station.

Voting form of intransitive verbs

1, xx Quality Network set up a lottery constituency, and participants can directly log in to xx Quality Network to vote.

2. Participants can call the hotline of xx Quality Network to vote.

3. This activity will build a short message platform. Participants can send text messages "xx Quality Network" to "9588 1 1" to vote by SMS (mobile, Unicom or PHS).

4. ballot boxes will be set up in all exhibition areas, and participants can vote directly.

5. The activity will be conducted in the form of prize-winning voting. There will be six awards, and 2000 participants will win by default.

Seven. Scope and requirements of registration

1, food production and sales enterprises

2. Provide copies of business license, hygiene license and food production license.

3. Provide the product recent conformity inspection report.

4, enterprise related information (text, pictures, etc.). )

Eight. List of organizing committees

An activity organizing committee was established, including the director, deputy director, secretariat, publicity and reporting coordination group, liaison group and selection group.

3. Food safety theme publicity plan

In order to thoroughly implement "People's Republic of China (PRC) Food Safety Law" and popularize scientific knowledge of food safety, according to "XX County Education System Food Safety Implementation Plan" and the actual situation of our school. Organize the 20xx "Food Safety in Campus" activity, and the scheme is as follows: 1. The purpose of the activity.

Through this activity, we will fully implement the food safety law, further promote the campus food safety responsibility, constantly improve the campus food safety management system, implement the campus food safety supervision responsibility, improve the food safety awareness of teachers, students, parents and canteen employees, improve the ability to prevent and deal with risks, and create a campus atmosphere in which everyone cares about food safety and actively participates in food safety construction.

Second, the focus of publicity

Food safety law, food safety science knowledge and balanced diet education.

Iii. Publicity plans and tasks

(A) to carry out the "5 20 Student Nutrition Day" publicity activities (May)

May 20th is the National Student Nutrition Day. The school takes this as the theme to carry out publicity and education activities, publicize the knowledge of balanced diet and reasonable nutrition, advocate safe and nutritious diet, stay away from junk food and cultivate healthy eating behavior. Through special blackboard newspaper, wall newspaper, theme class meeting, knowledge contest, essay writing, parent-teacher conference and other forms, angles and different ways to carry out extensive publicity to ensure the publicity effect.

(B) to carry out food safety into the campus activities (June)

Focus on various forms and rich contents of food safety publicity activities throughout the school, strengthen food safety awareness, let food safety knowledge enter the health education classroom, enhance students' awareness of self-protection, publicize new laws and regulations and food safety knowledge by using platforms such as window and blackboard newspaper, and carry out colorful educational activities.

With the arrival of summer, it is about to enter the high incidence period of food-borne diseases. Make use of food safety to enter campus activities, educate teachers, students and cooking managers on food safety, so that they can master relevant knowledge and prevent food poisoning and food-borne diseases in schools.

Fourth, the job requirements

(A) into the health education publicity plan

In combination with the health education and publicity plan, food safety publicity activities will be arranged as a whole with emphasis.

(B) Pay attention to the effectiveness of publicity

Strengthen publicity for teachers, students and parents, effectively raise awareness of food safety, and ensure the effectiveness of publicity and education.

(3) Seriously sum up.

Attach great importance to the publicity and education of food safety knowledge and organize activities into files.

4. Food safety theme publicity plan

1. Guiding ideology In order to effectively strengthen the food safety and hygiene work in and around the canteen of our school, prevent and control the occurrence of intestinal infectious diseases and food poisoning, effectively improve the hygiene level of our school, and ensure the physical and mental health and life safety of teachers and students, according to the Food Safety Law, the Infectious Diseases Prevention Law, the Disinfection Management Measures, the Emergency Regulations for Public Health Emergencies, the School Hygiene Work Regulations, and the Sanitary Supervision and Management Measures for Drinking Water,

Second, the work objectives

Through special rectification, hidden danger investigation, risk prevention and control, food safety supervision in and around school canteens has been further strengthened, food safety management system in school canteens has been further improved, students' food safety awareness has been further improved, the food safety situation of catering services in and around school campuses has been significantly improved, and campus food safety incidents have been effectively prevented.

Third, the focus of work

1, strictly implement the main responsibility of food safety. Conscientiously implement the laws, policies and work requirements of the higher authorities on school food hygiene, ensure that the school food safety work is arranged and implemented, and feedback the situation in time.

2. Establish and improve the food hygiene and safety work responsibility system, accountability system and various rules and regulations, equip corresponding food hygiene and safety management institutions and personnel, strengthen food safety training and safety education for school administrators, employees and all teachers and students, and form a good atmosphere in which all staff attach importance to and everyone stresses hygiene.

3, cooperate with the health supervision department to carry out quantitative grading assessment of school food hygiene.

4, increase investment in food safety facilities, improve the food environment, reduce food safety risk coefficient.

5, to carry out special inspection of school food hygiene, actively cooperate with the health, food and drug departments to do special rectification, timely rectification found safety hazards, to prevent the occurrence of school drinking water poisoning.

Education classes, class meetings, lectures, blackboard newspapers, radio, internet and other forms of food hygiene and safety education, strengthen education, so that students can develop good hygiene habits and consciously resist buying food from mobile stalls. Enhance students' awareness of prevention and improve their self-protection ability.

6, highlight the key points, pay close attention to implementation.

Strengthen the inspection and supervision of canteens and strictly investigate illegal activities. Schools should strictly follow the provisions of the Food Safety Law and the Regulations for the Implementation of the Food Safety Law, regard school canteens as the focus of prevention and control of food safety accidents, take measures to investigate hidden dangers, actively guide schools to continuously improve emergency plans for food safety accidents, and improve the level of prevention and control and coping ability. We should always take the school food hygiene and safety work as a major event, closely focus on the determined work objectives, pay close attention to implementation, and strive to achieve remarkable results. Focus on four aspects of work.

(1) Strengthen the safety supervision of school canteens and improve the quality of catering.

The supervision of school canteens should start from the source, establish a system of obtaining product certification when purchasing food, strictly control the purchase channels, and strengthen the daily management of food hygiene, with someone in charge; Actively cooperate with health supervision departments to implement food hygiene management measures, standardize all aspects of food storage, processing and cooking, and prohibit the sale of spoiled food and "three noes" products to students; Strengthen the logistics management of school food hygiene according to law, let students eat safe meals, and resolutely prevent students from food poisoning accidents.

(2) Investigate the food safety around the campus, strengthen coordination and communication with parents, the US Food and Drug Administration, and street offices, and do a good job in food safety around the campus.

(3) Strengthen prevention work in advance to prevent the occurrence of unexpected events.

It is necessary to further implement the policy of putting prevention first, make unremitting efforts, be vigilant and prevent campus invasion. Do a good job in canteen management, strictly control the entry of outsiders into the operation room, prevent theft and poisoning, and strictly close the door.

(4) Strengthen business training and improve the level of supervision.

Conduct business training for employees engaged in food business, so that they can improve their awareness of food safety, master hygienic operation norms, and avoid food poisoning incidents. Adhere to the training and certification system, enhance the sense of responsibility and mission, and ensure food hygiene and safety.

5. Food safety theme publicity plan

1. Improving the awareness of school food safety and strengthening leadership is related to the physical and mental health of teachers and students, school safety and social harmony and stability. The central school decided to set up a school food safety rectification work leading group; All affiliated schools (parks) should also set up a leading group for food safety rectification, implement the responsibility of a special person, and take scientific and effective measures to ensure food safety in schools. The list of leading groups for food safety management rectification of Mingyong Township Central School is as follows:

Team leader:

Deputy team leader:

Members: xxxx (member of central school), xxxx (vice principal of middle school, the first person in charge of safety work in middle school), xxxx (kindergarten director, the first person in charge of safety work in this park), xxxx (primary school principal, the first person in charge of safety work in this park), xxxx (primary school principal, the first person in charge of safety work in this park).

There is an office under the leading group for food safety management and rectification, which is concurrently held by xxxx.

Second, the scope of rectification

Township primary and secondary schools (kindergartens)

Third, rectify the content.

Improve the regulatory system, implement regulatory responsibilities, establish a long-term regulatory mechanism, and enhance regulatory capabilities. Efforts will be made to build an all-round food safety education network system with the participation of teachers and students, further enhance the awareness of food safety supervision and prevention in schools, improve the awareness of food safety of teachers and students, and effectively protect food safety and health.

Fourth, the implementation steps

(1) deployment phase (before XXXX, xx). Schools should combine the actual work, strive to formulate specific work measures, decompose and refine tasks, clarify work requirements, and implement the division of responsibilities. Each school formulates its own special rectification action plan. Township central schools should formulate special rectification action plans in their respective jurisdictions.

(2) Implementation stage (June1-June 65438+February 10). In accordance with the requirements of this plan, implement it item by item and do a good job in supervision and inspection.

(3) Summary stage (65438+February1-65438+February 3 1). Comprehensively summarize the development and achievements of key food safety work in 20xx, summarize the rectification actions, objectively analyze the rectification results, find out the existing problems and formulate rectification measures.

Verb (abbreviation of verb) working measures

(a) to strengthen the supervision of food hygiene and safety in school canteens, and standardize the business behavior of school canteens and small shops and stalls around the school.

1. Seriously implement the laws and regulations related to food safety in schools. Middle school and kindergarten canteens should be included in the daily supervision of food supervision and management departments and the evaluation of the quantitative management system of school canteens.

2. Strengthen the hygiene and safety management of raw food such as grain and oil, meat, vegetables, fruits, bean products and aquatic products. School canteens require the establishment of a system for claiming certificates and tickets for raw materials, a system for handling food raw materials, food additives, kitchen waste, a system for food inspection reports, and a system for checking and recording food purchases, so as to prevent fake and shoddy food from entering the campus, prohibit the use of non-edible substances and abuse of food additives, and ensure that food safety, hygiene and tableware safety meet the prescribed standards.

(II) Schools (parks) should carry out special supervision and inspection focusing on the prevention of food poisoning accidents, establish an emergency mechanism for food poisoning or other food-borne diseases, improve the reporting system for food poisoning accidents or other food-borne diseases and the accountability system for food safety in schools, and do a good job in ensuring food safety.

(3) Strengthen the environmental sanitation management of school canteens. The environment inside and outside the canteen should be kept clean and tidy, and all tableware should be placed in an orderly manner. Food processing places in school canteens, including kitchens and sales rooms, should be equipped with waterproof, moisture-proof, fly-proof, dust-proof, cold storage, washing and disinfection, smoke exhaust devices and other facilities as required.

(4) Schools should strengthen the management of small shops on campus, arrange special personnel to be responsible for inspection, strictly implement the system of claiming certificates and tickets, and establish purchase ledgers to prevent unqualified food from entering the campus.

(five) food storage should be classified, shelf, off the ground, regular inspection, timely treatment of spoiled or expired food. It is forbidden to store toxic and harmful substances and personal belongings in food storage places. Refrigeration equipment used to preserve food must be labeled, raw food, semi-finished products and cooked food should be stored in separate cabinets, and processed and sold in strict accordance with the operating procedures.

(six) to strengthen the publicity and training of food safety knowledge of kindergarten and primary school students, and strengthen the food safety management of students.

(seven) to carry out special publicity and education activities on food safety in schools, to further improve the food safety awareness of school leaders, teachers and students, to effectively establish the idea of "students' health and safety first" and to improve students' awareness of self-protection.

Work requirements of intransitive verbs

(1) Raise awareness and strengthen leadership.

Schools and kindergartens should focus on the implementation of the school (park) director is the first responsible person, in charge of the school (park) director is responsible for the division of labor, and the responsibility system for the specific work of full-time (part-time) food safety management personnel. The school should hold a special meeting to make arrangements for food safety rectification. It is necessary to incorporate food safety rectification into key work objectives, formulate work plans, clarify work objectives and tasks, do a good job in implementation, and promote the rectification work in a solid and orderly manner.

(2) Strictly evaluate and pay close attention to implementation.

All schools should incorporate food safety into the annual target assessment, establish and improve the methods of supervision and assessment, and strengthen the supervision and evaluation of food safety rectification. If the rectification work is not paid enough attention and the measures are not effective, and the food safety problem has not been solved for a long time, it will be informed criticism and rectified within a time limit.

(3) Strengthen supervision accountability and implement supervision responsibility.

All schools should strictly follow the laws and regulations related to school food safety, strengthen supervision, and implement the responsibility system and accountability system. At the same time, it is necessary to strengthen communication, gather strength, form a fixed working mechanism of up-and-down communication, horizontal linkage and responsibility implementation, and ensure that work does not go through the motions.

(four) pay attention to the root cause and ensure the effectiveness.

All schools should carefully find out the hidden dangers of food safety, pay close attention to the weak links, formulate careful measures, strengthen the rectification of problems, and comprehensively promote implementation. It is necessary to sum up the experience of rectification in time, constantly improve the food safety supervision system, strengthen the construction of rules and regulations, comprehensively promote the construction of school food safety system through rectification, and strive to build a long-term mechanism for school food safety supervision.

(5) Strengthen publicity and create an atmosphere.

Schools should carry out various forms of "food safety" publicity activities, publicize and educate teachers and students on food safety knowledge through meetings, billboards, blackboard newspapers, radio and speech contests, form a good atmosphere for using safe food, and radiate the publicity and education effects to families, communities and the whole society.