China goat milk pasteurization time

30 minutes. According to the Xunyiwenyao website, Chinese goat milk is pasteurized at 63~66°C for 30 minutes, 72~75°C for 15~20 seconds, and 80~85°C for 10~15 seconds. Goat milk is regarded as the finest dairy product due to its rich nutrition and easy absorption. It is called the "King of Milk" and is recognized as the dairy product closest to human milk in the world.