What materials does Wuhan need to apply for a health certificate?

1. The valid qualification certificate, business license and relevant industry certificates of the work unit (such as a copy of food production license, food production and business license or hygiene license, with official seal), and the self-employed individuals require to check the original and keep a copy.

2. Bring the original and copy of the second-generation ID card (double-sided).

3. Recent one-inch color photos 1 piece (some inspection agencies do not need to provide photos, subject to the requirements of inspection agencies).

First, the object:

Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured;

Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.

Second, the main inspection items:

Viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine medical and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas), etc.

Third, the physical examination and registration process:

Unified use of the Ministry of Health to develop the "People's Republic of China (PRC) Preventive Health Checklist", according to the health supervision institutions to determine the personnel to the health inspection unit for preventive health examination.

Legal basis:

Article 45 of People's Republic of China (PRC) Food Safety Law shall establish and implement employee health management system. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.