Is the Snow Beer Brewing Workshop Tired?

Not tired. According to the information of Dianping.com, the working environment of Snowflake Beer is all produced by automatic equipment, and the workshop workers only need to look at the machines inside, so they are not tired. Brewing workshop is divided into three sections: saccharification, fermentation and filtration. Saccharification is making wort, fermentation is adding yeast to wort for fermentation, and filtration is to remove impurities from fermented beer and match the beer concentration.