Hubei Wuhan Medical Representative Group

How to make beef jerky

First slice the beef, add salt and marinate in the refrigerator for more than 10 minutes. Heat the pot, add oil (you can add a little pepper oil), add beef slices,

stir-fry until loose. Add cooking wine, one or two spoons of light soy sauce, and one spoon of dark soy sauce. Add dried chili pepper, stir-fry, add ginger powder, stir-fry,

Add five-spice powder, stir-fry, add cumin powder, stir-fry, when it is almost out of the pot, add pepper powder, stir-fry until the water is dry and fragrant,

When the beef is dark brown, turn off the heat. Sprinkle a handful of fried sesame seeds, mix well, and remove from the pan.

Note:

1. I always use beef brisket for stir-fry and cut it into slices about 5 mm thick.

2. I used Sichuan peppercorns directly when making it this time, and added some Sichuan peppercorn powder when it was finally out of the pot.

3. It is recommended that you use an iron pan for frying. After adding seasoning powder, it will easily stick to the pan.