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Excellent components of pepper
As soon as I entered the classroom in the morning, I heard someone shouting, "Hand in your homework quickly!" " Hurry up "is her-Wang Shuyu. He has a Zhang Yuanyuan face, thick eyebrows, big eyes, a high nose and a wide mouth. She looks as cool as a boy when she is fierce, and he speaks fast and spicy. Therefore, the students call her "big pepper!" "
I dare not neglect what Pepper said. I quickly took out my exercise book, only to find that I left it at home. I'm as anxious as a cat on hot bricks. Suddenly I had an idea: why not hand in a book and muddle through first? I immediately took out my empty notebook and handed it in with other people's homework, feeling a little proud.
Not long after, Wang Shuyu came to me and said sternly like a teacher, "Shi Xinran, where is your homework?" "Didn't hand it in? I whispered back. " Is it made? Hey, who is cheating on an empty book? "She said angrily while staring at her, drew all her classmates to watch the scene of bustle. My face suddenly turned red, and I felt ashamed. I was speechless and bowed my head in shame. She followed closely and asked sharply, "Why don't you hand in your homework?" I said, "I ... forget it". Forgot to bring it ""If a soldier forgot to bring his gun to the battlefield, would you? "I can only surrender. Wow, boy, she went online and whispered, "I handed in my homework this afternoon!" "Is that okay?" She said in a commanding tone, "Be sure to bring it!" I was relieved. Oh, if she is any sexier, I can't stand it.
Wang Shuyu is hot not only for my classmates, but also for foreign teachers.
Once, just after cleaning, a fourth-grade classmate danced from the health area of our class with a trash can, and the garbage spilled all over the floor. Just happened to be seen by pepper. She immediately ran over, grabbed the classmate, pointed to the road he had walked and said, "Look, is this like being alive?" When that classmate saw that it was actually a girl, he casually said, "Don't worry." "What?" "Pepper" roared loudly as soon as he heard the fire: "Anyone can take care of you if you destroy the environmental sanitation! Go and see your class teacher! " Seeing that "Chili" looked lost and so tough, the classmate immediately picked up the broom and cleaned up the garbage spilled on the ground.
How about, the "big pepper" in our class is "spicy" enough!
Every plant will blossom, bear fruit and bear fruit. What I want to talk to you today is pepper. We have been planting since this summer.
At first, these humble "little things", that is, the seeds of pepper, were planted in the soil of the flowerpot. I thought it was an empty jar with only soil in it. Later, I heard from my father that peppers were planted in it.
On the third day, I woke up a little late. As soon as I got up, I heard my father say, "Come and see, it's growing, and the pepper seedlings are breaking through the ground." I went to see it. Wow, I haven't seen it for two days. Several of them have broken ground. I thought: if only they all grew out today! But my wish was dashed. Except for a few more trees than in the morning, the others are still sleeping in the soil.
The fourth day is hot again! God, can't it be cooler? I'm really worried about my Chili. Stop heatstroke. Somehow, my father spread a layer of white transparent plastic cloth on the pepper, which might cool it down. Later, I asked my father, and my father said, "In fact, it is to keep its humidity, let the seedlings grow fast, and prevent water from evaporating."
On the fifth day, Ding Ding got up. The weather is fine, so I can go out for a run. But I haven't seen the pepper yet. I quickly took a ruler and ran to the balcony to measure it. Wow! It is five centimeters long. (It's the eleventh day. ) I haven't seen it these days, which can be said to be lazy. But I have to tell you that peppers have been planted separately. It's already twenty centimeters, and the branches have grown out. After a while, the pepper bloomed! Let me introduce flower bone flower first. It's like a ball, it won't come out in the container. Look at the changes in the next few days. Some flowers will bloom, others will wither. After my long-term observation, I found that it usually blooms at night, and the flowering period is about one week.
I get up every day and do nothing. I have to go to the balcony first. See what? Do you still have to ask? Look at these peppers! Can a small flower bear pepper? I don't believe this sentence more and more. When I saw a withered flower, my heart became more uncertain. After a while, it got a little cold. I went to see Chili again. Whoo! This tone is finally relieved. It turns out that dad said the pepper was coming out. I thought: now I can eat my own Chili.
How time flies! It is a month in a blink of an eye. From green to purple, and then to red. One day at noon, my mother said, "lunch!" " "wow! I actually put my own peppers in shredded potatoes. I ate a little, ouch! Why is it so spicy! Hey, hey, our peppers are spicy! How high is it? It's almost one meter and twenty centimeters.
You may ask me, what should I do next? Plant peppers well and let you try our special spicy peppers next time!
The world economic crisis has been affecting heaven, and the phenomenon of immortals eating and drinking has been repeatedly banned. As an emissary of clean altar, Bajie didn't have enough to eat all day and saw his weight drop, so he resigned and returned to Gaolaozhuang.
Gaolaozhuang is no longer a remote village, but has now developed into one of the scenic spots to learn from the West. When Bajie came back, he found that he had no skills. After several days of investigation, he found that there are not only many peppers here, but also people especially like to eat them. Pepper is the main course of every meal. Bajie finally decided to sell peppers-this job does not require technology, saves labor, requires less investment, has less risk, and may even make a lot of money.
With Miss Gao's consent, Bajie drove an electric car to the farmers' market, applied for a booth and started.
Bajie is a celebrity, and a car full of fresh peppers soon attracted many customers. An old lady asked, "Is this pepper spicy?" Bajie didn't think about it. Pig thought, "Oh, some people like spicy food, while others like sweet food. I want to say' spicy', but he wants to buy something sweet. " I want to say' not spicy', he just needs something spicy, and this matter can be solved, otherwise it will affect my business. "Don't look at the pig's brain, in fact, the circle is still very fast. I saw his eyes roll and said, "To tell you the truth, I have peppers and sweet peppers in this car. "This is true, enough to leave a loyal impression on everyone. A middle-aged woman asked, "Which is spicy? "Look, big sister," Pig said with a silly smile. This one is spicy, but the small one is not spicy. "After the introduction of Bajie, in a short time, a car full of peppers sold more than half.
The big pepper was gone, and someone came to ask, "Is this pepper spicy?" Pig said, "I have some peppers and some don't. Like to eat spicy food, choose a long one; If you like sweets, choose a short one. " Before long, most of the peppers were sold, leaving only the small and short ones.
Look at the day near noon, another group of people came and asked if the pepper was spicy. Bajie smiled and introduced: "This pepper is a famous brand product of Gaolaozhuang. Although small, it has a strong taste. If you like spicy food, choose heavy color, and if you like sweet food, choose light color. " Soon, the peppers in the car were sold out. "Pig thought to himself," If there are peppers in the car, I'll say,' Take the hard ones, the soft ones are not spicy ...' "
Pig was overjoyed. As he drove back to Gaolaozhuang, he thought, "It's really more worry-free and relaxed than being an altar cleaner. Before long, I can set up a pepper export company. Then Miss Gao became the chairman, and I became the general manager, selling peppers to Baoxiang, Bichu, Chechi, Tianzhu and other countries, and recruiting some in the girl country ... "The pig smiled foolishly.
In my hometown of Hunan, "spicy" is one of the most common characteristics of food. Hunan is humid in summer and cold in winter, so people use peppers to dehumidify and keep out the cold.
Hunan's spicy, different from Sichuan's spicy, not like Guizhou's hot and sour, but pure spicy. From summer to autumn, peppers are cooked one by one, and people pick them one by one, so they can be eaten all year round. In the final analysis, Hunan people's love for pepper is still because of its mouth-watering spicy.
Chili, the most familiar is Chili fried meat. Every time I cook chili fried meat, chili and meat meet in the pot instantly, and I only hear the sound of "Ira". The creaking oil in the pot explodes quickly, and clouds of white smoke rise from the pot, and the kitchen immediately fills with a choking smell, which makes people cough again and again. Chili fried meat is served on the table, often eating Chili first. As far as I can remember, people in my hometown are never afraid of the "spicy" feeling, but just give people a sense of strength-just eat it! The spicy taste of pepper makes this little fried meat, which is no longer common, become a delicious food in people's eyes.
The taste of pepper seems to be spicy, which makes every dish have a "spicy" taste.
It often happens that everyone goes out to eat together and walks into a Hunan restaurant. The dishes I ordered were all spicy-fish head with chopped pepper, tiger skin pepper, hand-torn cabbage ... I didn't like spicy food when I was a child, but I just looked at my relatives around me and chatted happily while eating full Chili dishes. Sometimes, when a plate of tiger skin peppers is served, everyone starts to use chopsticks, pick up one, and immediately take a big bite without hesitation, which is very satisfying.
I also want to taste the "food" in everyone's mouth, but I am often "hurt" by the taste of pepper. Whenever this time, I will feel depressed and eat a few other dishes at will, and I have no appetite at all.
Because I can't eat spicy food, I don't like Chili very much, and I don't understand adults' love for spicy food. My mother told me that pepper represents the aggressive and aggressive character of Hunan people.
Indeed, pepper's personality is very similar to that of people. A person has a personality, some people find it difficult to get close to him, but many people appreciate him.
Pepper is not only a taste, but also a unique personality.
When it comes to peppers, everyone is familiar with them. Whether it's the red car body, the burning smell or the sauce pepper in the pot helmet, it can remind me of it.
Take our family for example. Every time we eat noodles, there is always pepper in it. It's really an old saying in Shaanxi: no complaints about peppers. Moreover, we also enjoy the collision between pepper and taste buds on the tip of the tongue. Although we are hissed by the pungent taste, our special feelings for Chili peppers are also produced in this subtle way.
Once, I found several seedlings in an abandoned flowerpot on the balcony. A thin rhizome supports two green leaves. Driven by curiosity, I began to water them every day and take good care of them. For academic reasons, these concerns have been suspended for a while, and they seem to have faded out of my memory. Suddenly one day, looking back, I saw an unexpected scene. It can be said that it was unintentional. Those seedlings grow taller and taller, and the jasper-like green leaves climb up the stem, arranged evenly, bulging with pulp, showing their posture in the sun; What's more gratifying is that on many branches and buds, white flowers are blooming, only the size of fingernails. The petals are probably diamond-shaped, and the yellow and white lines are as clear as a net. Its blooming shows its simple and elegant temperament. Look carefully, there are still some flowers hidden underground. They bow their heads and meditate, or scream at the sky, or they are as pink as rouge or as yellow as jade, which makes people feel pity in various ways.
These flowers give me confidence again. I watered them more attentively than before, and I found the difference again. At this point, the flower has withered, but there is a green thing under the pedicel, dear! This is actually a pepper. I was very surprised. I squatted down to observe carefully. Pepper has different shapes, but I see: the green-dyed horns are arrogant, and long jasper hangs on the branches. My eyes faintly flashed a touch of red, pushing aside a bunch of green leaves, and a red pepper suddenly came into view: it was as bright as sky fire, its striking red was like the flame pulp of a volcanic eruption, and it went straight into the sky, and that touch of red lit up my heart.
An ordinary pepper contains so much power, it endures hunger and thirst, bears the psychological pressure of being neglected, but finally realizes the ideal flowering and fruiting with its own perseverance. Looking at this dazzling red is like seeing its fiery heart. For the sake of goodwill, so persistent and tenacious, a feeling of awe can not help but arise.
As for me, I want to be a pepper. No matter when, where and how difficult it is, I will stick to my ideals and beliefs and take every day of my life seriously!
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