What's delicious in Boao?

Boao is one of the oldest fishing villages in Hainan Province, and the seafood here is naturally a must-see food. Boao is located at 19 degrees north latitude, with a tropical monsoon climate. It is an important fishery resource area in the South China Sea and an important producing area of Hainan seafood. The world-famous "Boao Clam" and "Qingshui Shrimp" all come from here.

First, Boao. If you want to taste local oysters while dining in Haikou restaurant, Boao Clam is not to be missed. Boao clam is Huang Liang in color, delicious, tender and nutritious. A variety of ways to eat, such as honey juice, steamed garlic, fresh oil and so on. I believe it will definitely make your index finger move.

Second, clear water shrimp. Shrimp with clear water is the frontier food in Hainan. Its taste is fresh, sweet and refreshing, and the method is simple. Wash it in hot water, marinate it in yellow wine, and then dip it in garlic paste, Jiang Mo and coriander. The local green shrimps are particularly fat and delicious, so you must not miss them.

Third, the dragon and tiger spots. Dragon and Tiger Spots are characteristic fish in Hainan, with delicious meat and unique taste. Dragon and tiger spots are fleshy, pouty and densely fishbone. They are extremely delicious and there are various ways to make them. The skin is crisp and tender, and there is no smell at all.

In a word, Boao cuisine is a major feature of Hainan cuisine. When you come to Boao, you may wish to taste the seafood here. I believe it will leave you with a good taste bud memory.