The duties of the supervisor of fast food restaurant

Obey the shift arrangement of the foreman and be responsible for pre-meal preparation, customer service and cleaning.

1. Go to work on time, keep clothes clean and tidy, and pay attention to personal hygiene and gfd.

2. Be responsible for the sanitation of the cooking area and the cleaning of equipment, and check the usage of equipment and various appliances at any time.

3. Check the prepared dishes, snacks, cold dishes, desserts and snacks at any time, and return them to the kitchen in time if the quality or hygiene is unqualified. Ensure that the dishes prepared for the guests are fresh and hygienic.

4, familiar with and understand the names, prices and cooking methods of all kinds of dishes, the use of all kinds of food containers.

5. Be polite, enthusiastic and patient when receiving guests, and ask about the number of guests and the way of eating.

6. Complaints to guests and problems in business should be reported to the foreman in time.

7. Pay attention to the sales of food and snacks on the stalls at any time and report to the kitchen in time.

8. Pay attention to the storage of dishes after business to minimize losses.

9, do a good job of succession.