What are the main local specialties of northern Shaanxi?

1. Rice fat and millet: golden color, round particles, bright crystal, sticky texture and fragrant taste. The rice quality will remain unchanged after being stored for several years. When braised into dry rice, it will be sweet and soft. The more you chew, the more fragrant it will be, and the aftertaste will be endless.

2. Jiaxian Jujube: Jiaxian is a famous jujube town in China. In 2001, the State Forestry Administration awarded Jiaxian the title of "Chinese Jujube Town". There is a record in Beijing Tongrentang Chronicles that "Jiazhou jujube can be used as medicine to cure all kinds of diseases".

3. Jingbian Buckwheat: Buckwheat is the main crop in the Baiyu Mountain area of ??Jingbian County.

4. Jingbian potatoes: Jingbian County, Shaanxi Province has unique conditions for the development of agricultural production, especially the average altitude of about 1,400 meters, coupled with the cool and dry climate, large temperature difference between day and night, sufficient sunlight, and simultaneous rain and heat. Season, fertile soil and loose soil are the best eugenic areas for potatoes.

5. Jingbian Tartary Buckwheat: 10,000 acres of buckwheat high-yield demonstration fields have been implemented in Dongkeng Town, Ximawan Township, and Qiaogouwan Township in the small grain growing areas. Baiyu's " "Ulmus buckwheat" and "tartary buckwheat" are well-known green foods.