What does it mean that there is a kind of "Dutch" in hotel recruitment (what kind of job)

"Dutchman" is a type of work in the kitchen and belongs to one of the red cases.

Dutch people are mainly responsible for cutting and sticking boards, marinating the prepared raw materials, seasoning, powdering and sizing, cooking in the oven, and assisting chefs in modeling.

To put it simply, all-around players in the kitchen are also handymen, helping cooks do odd jobs. Everything needs to be known and understood, but nothing comes first.

The positioning of "Dutchman" originated from Cantonese cuisine, and its original intention was to reduce the burden on chefs.

There is another meaning: to be responsible for the type of dishes after they are cooked, that is, to give them a visual feeling, such as coding plates and side dishes.