Which brand of dough press is good?

My family uses a real wife noodle machine, which is also hand-operated. Very convenient and powerful. In my husband's words, the noodles made taste like mom. Let me tell you something about my caution:

1. Fasten the edge of the dough press against the table (both tables and chairs are acceptable): add warm water (about 5: 2) to the flour, and put some salt and alkali in the water. If you make egg noodles, put the eggs into the noodles at the same time and stir them together in a basin.

2. Cut the prepared flour into pieces (about 10 mm), sprinkle some dry flour, put it in the dough roller and shake it with the handle.

3. Use the dough stop knob in sequence, 1-5 for pressing noodles and 1-6 for pressing wonton skin.