How many kinds of bottom materials are there in Wang Huo?

This brand has three bases. They are beef bone soup base, spicy pot and sauerkraut pot.

1, beef bone broth pot bottom: beef bone broth pot bottom is one of the most classic hot pot pot pots. It uses beef bones as the main material to make a rich bone soup, which is delicious and suitable for most people's tastes with some vegetables and seasonings.

2. Spicy pot bottom: Spicy pot bottom is one of the most common hot pot bottom materials in Sichuan and Chongqing. It uses pepper, pepper and bean paste as the main seasonings to make a spicy and delicious soup base. People who like spicy food must not miss this pot bottom. Its unique spicy taste can be addictive.

3. Sauerkraut pot bottom: Sauerkraut pot bottom is a relatively novel hot pot bottom material. It uses sauerkraut as the main seasoning, with some other vegetables and seasonings, to make a sour and delicious soup base. The bottom of this pot tastes fresh and suitable for people who like to try different flavors.