Lanzhou recruits fried noodles master.

Yang Chao has opened a noodle restaurant for 10 years. In previous years, local diners in Shandong still recognized his face. But in recent years, with the arrival of various brand noodle restaurants, he also feels that the taste is not as good as others, and his business is weakening. His heart ached and he was about to close the door, so the scoundrel had to learn from the teacher again. During the inspection, I found that Chongqing Xiaomian was very popular, so I spent more than 60,000 yuan to join a brand. On 10 day after the opening, the guests flocked out of curiosity, but after eating for more than two times, they felt that they couldn't stand spicy and greasy noodles. The rapid decline in business from hot to hot disappointed him. The famous Chongqing Xiaomian was banned in the local area because of blind management.

He investigated in many ways and listened to the opinions of relatives, friends and diners. They all say the taste is too spicy for most people. I tried to change the formula many times, but I couldn't make a satisfactory taste. Making ends meet makes Yang Chao worse.

Do you want to close the door or continue to open the store? Then don't join, the risk is too great and the cost is too high. Where do you want to open a noodle restaurant to learn technology? For several days, Yang Chao and her daughter-in-law were so anxious to find such a highly skilled and reliable training school that they couldn't even sleep.

Many things happen. In the comparison of so many noodle restaurant technical learning materials, I think eight bowls of fragrant fruit noodles are not bad, and there are many good reviews and bad reviews online. Regardless of the willy-nilly, we still have to go to the field to have a taste. The training fee of more than 3,000 yuan is still affordable. As a result, the noodles tasted in Xingxin Food Store were really satisfying and brought great surprises.

He has been studying and opening a shop for more than two years, and his business has been rising continuously. Learning eight bowls of fragrant fruit noodles from your daughter-in-law is a beautiful destination.

When Zhou Shaohua was working in Shenzhen, he was optimistic about a noodle restaurant brand he joined. After resigning, I paid tens of thousands of dollars to join the company, and the result was not satisfactory. The taste is average, not prominent, and there are few repeat customers. The cost of distributing raw materials from headquarters is high. Unified decoration and unified purchase of equipment cost 1.7 million yuan. Unified management does not have much effect, and it also makes you timid. The meager profit can't keep up with the strong position, so we have to think behind closed doors and think calmly after half a year.

Zhou Shaohua didn't want to collapse like this. After careful consideration, he decided to learn technology in another way. Later, under the recommendation of friends in Zhejiang, he went to Xingxin Food Store to learn eight bowls of fragrant fruit noodles. The training fee is low, so he buys raw materials locally. The key is that its taste is especially suitable for Henan natives.

Now the noodle restaurant business in Zhou Shaohua is booming, and the second branch has opened.

Change is innocent and technology is reasonable. Is it better to join a noodle restaurant or learn skills? If you choose training, where do you want to open a noodle shop to learn technical reliability? Listen to what others say and look at real examples, and you will understand that you are still far from the road to success.